Professional Documents
Culture Documents
Education
Experience
June-August 2014
Categorized, organized, and then distributed various foods and products to clients of the food
pantry. 150 clients per session with a team of 15.
September-November 2014
Survey students eating in the dining halls and gathered information and pictures about their
meals. This was to see if students could accurately guess the amount of calories on their plate,
and to see the relationship between other lifestyle factors and food choices. 40 surveys per
collection period. Submitted results to be organized by data analysis team.
Honors
Activities
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