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    unsolictied recommendation project with corrections

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    15 views10 pages

    Unsolictied Recommendation Project With Corrections

    Uploaded by

    api-273425006

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 10
    ah 19500 14 Mile Rd Apt A-10 Big Rapids, Mi 49307 Tuesday, November 18, 2014 i) Peeneaeee ee aae nse te Daten sor & Comal mur onbeeiesinan, PONS The tached report dusts the need fora separate Bie lang staton on campus Although The Rock Café does offer gluten free options it ddesnot offer very many options compared to the variety of choices for non-gluten free people. After some research, it has been found that itis not only beneficial to gluten free persons to have a separate station, bu it ‘would also benefit workers by driving down the rsk of cross-contamination between gluten- Containing and gluten fre foods. It provides a solution toa few different problems, whether seemingly minor or major, such the risk of eross-contamination when preparing foods with gluten inthe same area as those that do not contain gluten; improvement in student happiness by allowing certain gluten free students to come to one area inthe café to obtain ther food as opposed to several areas; and it takes stress off of the food preparers because the ones working inthe specific gluten free area know what to expect, and the rest in the non-gluten free areas don’t have to worry so much about changing their gloves or getting clean utensils when a gluten free student comes. ‘hope that you find ths recommendation helpful tothe sucess of your caféand thank you for taking the time to look over it. Please let me know if you would lke to disévls this issue in person asLamverywilin. Sincerely, Usa M. Raney (Current Student at Feris State University Attachment _ att, __SLUTE,GFREE DINING What It's and Why We Need It “<< Thc product is guuten free. Lavhch ga ane ing, oe Zh PREPARED BY LISA M. RANEY Blology Feria University ‘TABLE OF CONTENTS Executive Summary. Introduction Report. Issues with the Current Dining Setup. Conclusions and Recommendations. ‘Appendix |: Fact Sheet... Bibtography 9 Benoreranenay ah: yr ‘This report highlights the importance of having a gluten free dining g€tin in The Rock Café and the negative effects of having separate stations offering a few glut itemsat each. ‘The purpose of this report isto provide the Director of Dining Services andthe Dining Services| Committee with an assessment of the problems with the current dining setup in the Rock Café, Recommendations for solving the problem are presented for consideration Gluten Is the protein found in wheat, rye, barley, triticale, and spelt. Those with Celiac Disease cannot eat gluten without serious problems. Ifa Celiac eats gluten, the body responds with an abnormal immune rperonse that harms the small intestine, The small intestine is lined with finger-like projections‘ealled vill, which help increase the surface area forthe absorption of nutrients. When a Cella¢ eats gluten, the vil flatten eae intestinal ining becomes damaged, decreasing the area that can absorb nutrient€{WebMD.com). It's important thatthe small intestine work properly and be able to absorb all necessary nutrients or else the rest of the body could begin to suffer, making Celiac Disease a potentially life-threatening disease If those with it are not careful ‘Those with gluten intolerance are notin as much danger, but iti still important for them to. avoid gluten because eating it can cause gas, bloating, diarrhea, of constipation, Keratosis Pilar which looks like “chicken skin” on the back of your arms resulting from fatty acid

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