This document contains the results of a chromatography experiment measuring the Rf values and colors of compounds in carrot, bok choy, and spinach samples. Carrot and bok choy both had yellow compounds with Rf values near 0.92, while bok choy also had green compounds with Rf values of around 0.32 and 0.24. Spinach yielded a single yellow compound with an Rf value of 0.95.
Original Description:
Percobaan TLC, nilai RF pada wortel, bayam merah dan sawi
This document contains the results of a chromatography experiment measuring the Rf values and colors of compounds in carrot, bok choy, and spinach samples. Carrot and bok choy both had yellow compounds with Rf values near 0.92, while bok choy also had green compounds with Rf values of around 0.32 and 0.24. Spinach yielded a single yellow compound with an Rf value of 0.95.
This document contains the results of a chromatography experiment measuring the Rf values and colors of compounds in carrot, bok choy, and spinach samples. Carrot and bok choy both had yellow compounds with Rf values near 0.92, while bok choy also had green compounds with Rf values of around 0.32 and 0.24. Spinach yielded a single yellow compound with an Rf value of 0.95.