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  • Assignment #1 - Shelf Life

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    yunuspw
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    The design contains: • Detail plant to assess shelf life by using direct method (step by step), including process production in detail • food characteristic/standards international/national standards (FDA, CODEX, FAO etc) • potential hazards of the product international journals • Factors affect the productvalue; international journals Note: • Follow step by step of direct method • References  don’t use blog (unless belong to government body) • References  min 4 international journal

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    tugas 1

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    The design contains: • Detail plant to assess shelf life by using direct method (step by step), including process production in detail • food characteristic/standards international/national standards (FDA, CODEX, FAO etc) • potential hazards of the product international journals • Factors affect the productvalue; international journals Note: • Follow step by step of direct method • References  don’t use blog (unless belong to government body) • References  min 4 international journal

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Assignment #1 - Shelf Life

    Uploaded by

    yunuspw
    The design contains: • Detail plant to assess shelf life by using direct method (step by step), including process production in detail • food characteristic/standards international/national standards (FDA, CODEX, FAO etc) • potential hazards of the product international journals • Factors affect the productvalue; international journals Note: • Follow step by step of direct method • References  don’t use blog (unless belong to government body) • References  min 4 international journal

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ASSIGNMENT #1 SHELF LIFE

    Design a plan of shelf life by using direct method


    Smoked fish
    Cereal breakfast
    Margarine
    Frozen chicken nugget
    Chili sauce
    Ice cream bulky packed
    Beef salami
    Carbonated soft drink

    Choose one of the product packings as you find in market

    The design contains:

    Detail plant to assess shelf life by using direct method (step by step), including process
    production in detail
    food characteristic/standards international/national standards (FDA, CODEX, FAO etc)
    potential hazards of the product international journals
    Factors affect the productvalue; international journals

    Note:

    Follow step by step of direct method


    References dont use blog (unless belong to government body)
    References min 4 international journal

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