Professional Documents
Culture Documents
Nye Menu For Paiche 2015 Revised
Nye Menu For Paiche 2015 Revised
ABREBOCA
LOBSTER & CAVIAR CAUSITA
MAINE LOBSTER, PADDLEFISH CAVIAR, YUZU ADEREZO.
CEVICHE
HAMACHI CEVICHE
AJI LIMO CREMA, HEIRLOOM GREENS,
CRIOLLA FINA
COCINA CALIENTE
WINTER TRUFFLE RISOTTO
ROBATA GRILLED BRANZINO FILET, ARTICHOKE HEARTS, ASPARAGUS, AJI GARLIC CREAM
SAUCE.
ROBATA GRILL
SEARED FILET MIGNON
PICKLED VEGETABLE SARADE, QUINOA, BABY KALE, ROCOTO DEMI GLACE
POSTRE
CHEF`S NYE DESSERT PLATTER.
CHAMPAGNE TOAST AT MIDNIGHT