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PAICHE NYE MENU 2015

ABREBOCA
LOBSTER & CAVIAR CAUSITA
MAINE LOBSTER, PADDLEFISH CAVIAR, YUZU ADEREZO.

CEVICHE
HAMACHI CEVICHE
AJI LIMO CREMA, HEIRLOOM GREENS,
CRIOLLA FINA

COCINA CALIENTE
WINTER TRUFFLE RISOTTO
ROBATA GRILLED BRANZINO FILET, ARTICHOKE HEARTS, ASPARAGUS, AJI GARLIC CREAM
SAUCE.

ROBATA GRILL
SEARED FILET MIGNON
PICKLED VEGETABLE SARADE, QUINOA, BABY KALE, ROCOTO DEMI GLACE

POSTRE
CHEF`S NYE DESSERT PLATTER.
CHAMPAGNE TOAST AT MIDNIGHT

$115 PER PERSON PLUS TAX AND GRAT

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