'Agric. Econ.

Cre&, 60,

2A14

Origrd Prye,

G): 133-145

established and the local governments encouraged

to make the low-carbon development plans with lobe

to better perceive
thegovernment attention and its effective execution
efficiency, thus motivating 01s individrnls' participation in the low-carbon consumption.
cal features, enabling consumers

Acknowledgement
This research is supported by the National Natural Science Foundation of China (NSFC) (Grant
No. 71173201) -'Research on the Impact Mechanism
of Carbon Tariff and Carbon Labelling on Agri-trade
and Carbon Reductionl

REFERENCES

anandysis from a multi-group perspective

in Eestern, Middle and Western China. China Soft
sumption

Science, (8): 102-113.

Hirsh r.B. (2O10): Personatity and environmental concerrL

Journd of Environmental Psychology, 3C 245-248.
Kimure A., Wadaa Y., Kamada A., Masuda T., Okamoto
lv{., Goto S.t, Tsuzuti D., Cai D, Oke T-, Dan l. (2.010):
Interactive effects of carbon footprint information and
its accessibility on value and subje.ctive qualities of food
products. Appetite, 55: U L-27 8.
Mark A., Cohen M- Vandmbergh P- (20f2): The potential
role of carbon labeling in a green economy. Energy
Econoanics, 34:53-5L

Meng A. (2011): Empirical analysis of the inlluencing

factors of tow-carbon consumption behavior of urban
citizens. China Urban Economy, (10): 75-80.
Qin L. (20f2): Studyon Factor of Consumer's Demand of
Carbon Label in Consumable

Aiken L.S., Vest S-G- Reno R.R. (f991): Multiple Regression: Terting and Interpreting Interactions. Sage
Publicationr, Inc., Newbury Part.
Barr S., Gllg A.W., Ford N. (2005): The household energy gap: examlning the divide botween habitual-and
purchase-related conservation behaviors. Energy Policy,

33:1425-1444.
Brandon G., Lewls A. (f999): Reducing household energy

consumption: a qualitative and quantitative field study.

]ournal of Enyironmental Psychology, 1 *, 7 5-85.
Chen K., Li H. (2012): Analysie of the influencing factors
and policy strategier of the low-car-bon consumption

behavior. China Forum on Science and Technology,

(9):42-47.
Chen M-F. (2fl)7): C.onsumer attitudes and purchase

inten-

tions in relation to organic foods in Taiwan- Moderating

effecte offood-related personality. Food Quality and

Preference,

/8:

1OO8-1021.

Edwards-|ones G., Plascmann K., York E.H., Hounsome

8., )ones D.L, Mila' i Canals L. (2009): Vulnerability

of exporting nations to the development of a carbon

label in the United Kingdom. Environrnental Science
& Pollcp 12:.47949O.
Gadema 2., Oglethorpe D. (2011):Ihe usc and usefulness

of carbon labelling food: A policy perspective from a

survey of UK supermarket shoppers. Food Policn 36:

8t5-822.
He A., Gai Y., Li D. (2011a): Empirical Study on the Influencing Factors on Low-cerbon Consumption Be-

havior of Rural Citiztns. Business School,Hunan

University,Changsha

He A., Li D, Gei Y. (20f lb): Empirical studyon the impact

of low-carbon interest attention and respohsibility

consciousnesg of urban dwellers on low-carbon con-

lvta*t

Fuiian Agricultue

and Forestry Unlversity, Fu Zhou.

Ren L., Ztang Y. (2O12): Empirical study on the influenc-

Ing factors on low-carbon consumption behaviors.

Development Studies, (3): 99-f 05.
Sauer U., Fischer A. (2010): rWillingness to pay: attitudes
and fundamental values - On the cognitive context of
public preferences for diversity in agricultural landscapes. Ecological Economics, 70: l-9.
Taciano L.M., Duckitt J. (20f0): The environmental attitudc inventory: A valid and reliable meacure to assess

the structure of environmental attttudes. lournd of

Enviromental Psychology, 3& 80-94.
Uphem P., Dendler L., Bleda M. (2011): Carbon labeling
ofgrocery products: Public perceptions and potentisl
emlssions reductions. fournal of Cleaner Production,
19.348-355.
Wang S., He Y., Wang X., Wang S. (2010): The shift of
consumption modes in Chine at the era of low-carbon
economy. Soft Sciences, (7)z 54-57.
Wang X., lingF. (20l2l: Research on the purchasing behavior models of low-cirbon products of city dwellers - based on data from flve cities ln China. China
Population, Resources and Environment, (2):47-53.
Yamarnoto T. (2008): Central mechanisms of taste: Cognition, emotion and taste elicited behavlors. fapanese
Dental Science Review, 44:91-99.
Yin Z. (2011): Study on pricing and consumption of low-

carbon products - based on survey on consumers of

foreign supermarkets in Beiiing. Price: Theory & Practice, (lO):74-75.
Ylul^L,CaoX. (2012): Eopirical andysis of hctors affecting
products with lowcarbon-foo@rint purdrase besed on
the Survey Data of ECO-milt Consumption- |ournal of
Central University of Finance & Economics, (9)z 54-59.

145