Third Division

Academic year 2014/2015

First Semester
Design - 04

Higher Institute of Engineering and

Technology
Architecture Department
Project 01

Business Hotel
Project Program Areas [Guideline areas]
Zone

Approximate total area

Guest rooms

160

4000 m

Single (King/Queen) rooms

96

20-25 m each room

Double (Double-Twin) rooms

48

25-30 m each room

Suites

16

60-70 m each room

Guest rooms support

Corridors, Lifts, Stairs, Services

1600 m

Public Area

Entrance area and reception

350-400 m

Administration Area

100-120 m

Commercial Area

40-60 m

Food and Beverage

Restaurant

250-300 m

Restaurant [Breakfast area]

125-150 m

Coffee shop

150-180 m

Restaurant kitchen

250 m total area

Meeting Facilities

Ballrooms

600 m

Boardrooms

100 m

Business center, etc.

150 m

Parking Area

120 cars

You are only allowed to build on 60% of the total site area.

Students are asked to calculate the other not-mentioned areas according to the
previously given program.