Professional Documents
Culture Documents
Batieuhoa
Batieuhoa
I.
Hnh chnh
Nam
65 tui
Cch nhp vin 3 ngy bnh nhn cm thy chng bng, nng rt vng thng v,
khng lan, khng yu t tng gim, khng st, khng bn nn khng nn, km
theo do bn i tiu phn en, st, mi tanh nng, 3 ln/ ngy, mi ln i khong 1
chn, i xong khng chng mt nhc u.tiu nc tiu vng trong, lng nc
tiu khng gim so vi bnh thng.
Cch nhp vin 1 ngy, bn cn nng rt thng v, chng bng, cn tiu phn
en vi tnh cht tng t, ti bn ang nm ngh th cm thy say xm, chng mt
bn nm ngh tai ging th ht.
Cng ngy nhp vin bn ng dy thy mt mi, say xm, chng mt nhiu hn bn
c o HA ghi nhn 80/50 nhp cp cu bv NDGD
Tnh trng lc nhp vin:
Bnh nhn tnh, tip xc tt.
Nim hng nht
Sinh hiu: mch 102 ln/pht
T0: 36.5
HA 110/70mmHg
th: 20 ln /pht
Nitromint 1 vin x 2
Khng r cn iu tr clopinogel hay khng. ngng aspirin hn 1 nm
..
Cha ghi nhn tin cn vim gan, vim d dy tr trng, chua hi, au vng
thng v.
Cha ghi nhn tin cn vng da vng mt trc y hay au h sn phi.
Khng nghi nhn n thc n c mu hay n thc lm t mu ng vt, hay ung
thuc nh st, bismuth, hay thuc gim au khc.
Thi quen: bn ht thuc l 1,5 gi / ngy( 45 gi nm), 4 nm nay gim con 0.5
gi/ ngy.
Ung bia, ru khng thng xuyn 1-2 ln / thng, mi ln # 5 lon bia.
V.
Lc qua cc c quan:
)=
mch: 84 ln /pht, u, r
kg/m2
VIII.
Xut huyt tiu ha trn mc trung bnh do lot d dy-t trng , n/ tng
huyt p, TMCT.
Chn on phn bit
Xut huyt tiu ha trn mc trung bnh do ung th d dy , n/ tng huyt
p, TMCT.
Xut huyt tiu ha di mc trung bnh do k i trng, n/ tng huyt p,
TMCT.
X.
Bin lun:
1. xut huyt tiu ha:
Bnh nhn c i tiu phn en, st, mui tanh nng, 3 ln/ ngy, km theo nng rt
thng v, khng nn i bn xut huyt tiu ha, m ngh nhiu l ng tiu ha
trn do bn ch tiu phn en khng c tiu mu , thm trc trng ghi nhn phn
en, khng thy tn thng, tuy nhin ta vn khng loi tr c xut huyt tiu
ha di do chy mu ca on i trng ln hay on cui hi trng gy tiu phn
en.
9h00
8/12
RBC (T/L)
2.76
16h10
8/12
ni soi cm
mu
2.43
HgB( g/L)
8.6
7.5
HCT (L/L)
0.26
0.226
MCV(fl )
94.4
92.9
MCH( pg)
31.1
31
MCHC( g/l)
329
330
WBC(G/L )
7.94
12.5
NEU (%)
67.9
82.1
LYM (%)
24.1
12.8
MONO(% )
4.6
3.4
EOS(%)
0.4
1.1
BASO(%)
0.5
0.1
PLT(G/L)
266
256
SAU TRUYN
MU
102%
INR
APTT
25s
UREA
106.8 mg/dl
Creatinin
1.03 mg/dl
Bilan lipid:
Cholesterol
2.88 mmol/l
Triglycerid
3.23 mmol/l
HDL
0.61mmol/l
LDL
1.79 mmol/l
Ion :
Na
136.1 mmol/l
4.11mmol/l
Cl
104.4mmol/l
AST
16.7 U/L
ALT
17.1 U/L
XII.
Chn on xc nh:
Xut huyt tiu ha trn mc trung bnh do lot t trng, n/THA, TMCTCB
XIII.
iu tr:
Hng iu tr: 1/ hi sc ni khoa( lp ng truyn, b dch ng trng:
2/ ni soi TQ-DD-TT:chn on v iu tr( cm mu) khi
huyt ng hc n nh
3/ c ch tit acid( PPI liu cao truyn lin tc do bn xut
huyt mc TB, Rockall 6 im nguy c chy mu ti cao)
4/ d tr mu
Y lnh:
1/ nexium 40mg/10ml
2 l (TTM)
2l
2/ ni soi TQ-DD-TT
Theo di nc tiu, phn
Mch. HA mi 4h