Deep Dish Pizza

3 cup Bisquick
cup water

1. Heat oven to 425 degrees.

2. Lightly grease jellyroll or 2 9" cake pans.

1 pound lean ground beef

cup chopped onion
3 cubes beef bouillon

3. Mix baking mix and water until soft dough

forms
4. Pat dough in bottom and up the sides of
pan with well floured hands.

teaspoon garlic powder

1 can (15 oz.) tomato sauce
1 teaspoon oregano
1 can (small) sliced mushrooms *
cup chopped bell pepper *
pound shredded cheese

* symbol means optional but toppings more then

5 effects the pizza and baking time.

5. Cook and stir ground beef, onion, bouillon,

and garlic powder until beef is brown and
bouillon is dissolved.
6
6. Mix tomato sauce and oregano. Spread
evenly over dough.
7. Spoon beef mixture evenly over sauce.
8
8. Top with mushrooms, bell pepper, and
cheese.
a. 9
9. Bake until crust is golden brown -- about
20-25 minutes.

Dough

Directions:
1. Dissolve yeast in warm water in large bowl.

cup warm water

2teaspoons yeast
3 cups Bisquick

2. With a large spoon, stir in Bisquick and

olive oil until forms a coarse ball.
3. Place dough on surface dusted with
Bisquick

2 tablespoon olive oil

4. Knead dough for 3-4 minutes and allow the
dough to relax for 5 minutes.
5. Grease a pizza pan with olive oil and place
the dough inside.
6. Shape dough inside pan.
7. Preheat oven to 400F.
8. Add toppings. (Tomatoes, Parmesan
cheese, Mozzarella, mushroom, onions,
beef, sausage, etc.)
9. Bake 20-30 minutes.