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DANH MC CH VIT TT

AV: Ch s acid
PoV: Ch s peroxide
GA: Gum arabic
MEE (Microencapsulation efficiency): Hiu qu vi bao
MEY (Microencapsulation yield): Hiu sut vi bao
MD: Maltodextrin
GA: Gum arabuc
SAC: Saccharose
GLU: Glucose
SP: Soy protein
SPI: Soy protein isolate
WP: Whey protein
WPI: Whey protein isolate

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