15.12.

2014

Wholeroastedcauliflower|JamieOliver.comPrint

Wholeroastedcauliflower
NutritionalInformation(amountperserving)
Calories
205kcal

Carbs
8g

Sugar
5.6g

Fat
14.7g

Saturates
1.8g

Protein
6.6g

Serves46Approxtime:75Difficulty:supereasy

Ingredients
4clovesofgarlic
1teaspoonsmoked
paprika
asmallbunchoffresh
thyme
oliveoil
seasalt
freshlygroundblack

pepper
1lemon,zestandjuiceof
1largecauliflower,with
outerleaveslefton
4tablespoonsdrysherry
1x400gtinofplum
tomatoes
40gflakedalmonds
abunchoffreshflat
leafparsley
extravirginoliveoil

Method
Preheattheovento180C/350F/gas4.
Peelthegarlic,thenaddtoapestleandmortarwiththepaprikaandhalfthethymeleaves.
Bashwelltoaroughpaste,thenmuddlein2tablespoonsofoliveoilandseason.Zestthelemon
intoaseparatebowlandsetaside.
Trimtheoutercauliflowerleaves.Trimawayanddiscardthestalksothecauliflowercansit
flat,thencutacrossintothebase.Ruballoverwiththepaprikapaste,thenplaceinamedium
casserolepan.Drizzleoverthesherryandsqueezethelemonjuiceontop,thenpopinthehot
ovenforaround50minutes,oruntiljusttenderandgolden.
Takethepanoutoftheoven,thenpourintheplumtomatoes,tearingorslicingthemupinto
chunks.Sprinkleoverthelemonzestandpickovertheremainingthymeleaves.Returnthepan
totheovenforafurther10minutes,oruntilthecauliflowerisgolden.
Meanwhile,placeamediumfryingpanoveramediumlowheat.Addthealmondsandtoast
gentlyfor2to3minutes,oruntilgolden,thenleavetocool.Onceready,takethepanoutofthe
oven.Scrunchoverthetoastedalmonds,thenpick,roughlychopandscattertheparsleyleaves
ontop.Drizzlewithextravirginoliveoil,thencarveupandservewithpilaffriceandsteamed
greens,oraspartofabigspread.
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