Name:

Badzlina Istibakha Aufari

Class: VII.5

Contents (Isi):
Tenggiri Siomay (Siomay Ikan Tenggiri)
3
Goat Fried Rice (Nasi Goreng Kambing) 5
Cocciolini Cream Soup 7

Sausage Satay (Sate Sosis)..

10
Tempe Mendoan 12

Dessert (Makanan Penutup)

Pancake
14
Cheese and Pineapple Jam Waffle (Wafel Keju dan Selai Nanas)
16
Bandros 18
Cubit Cake (Kue Cubit). 20
Endue Cake (Kue Lapis) 22

Source (Sumber).
24

Tenggiri Siomay
(Siomay Ikan Tenggiri)
For 16 siomay (untuk 16 buah)

Ingredients (Bahan-Bahan):
400 gram of tenggiri flesh, attenuated
(400 gram ikan tenggiri, dihaluskan)
100 gram of prawn pare, attenuated

(100 gram udang kupas, dihaluskan)

teaspoon of salt
(1/2 sendok the garam)
2 garlic, choped up
( 2 siung bawang putih, dicincang halus)
2 tablespoon of starch flour
(2 sendok makan tepung kanji)
siomay husk for its bale
( kulit siomay untuk bungkusnya)

Sauce Ingredients (Bahn Saus):

150 gram of fried peanut
(150 gram kacang goreng)
3 red chilli
(3 buah cabai merah)
2 Rawit Chilli
(2 buah cabai rawit)
1 teaspoon of friend terasi
(1 sendok teh terasi goreng)
teaspoon of salt
( sendok teh garam)
1 teaspoon of sugar
(1 sendok teh gula)
200 ml of water
(200 ml air)

How to Make (Cara Membuat):

1. Mixed tenggiri fish, prawn, salt, garlic, and starch flour. whip
down proof till
(Aduk daging ikan tenggiri, udang, garam, bawang
putih,
dan tepung kanji. Banting-banting hingga
kalis)
2. Pillow cup cake printing, mould with siomay husk, fill with
siomay dough
(Alasi cetakan kue mangkuk dengan kulit siomay, isi
dengan adonan siomay)
3. Steam mature ( 20 minute), casting aside
(Kukus sampai matang (20 menit) sisihkan)
4. Make sauce, attenuating peanut, red chilli, Rawit chilli, and
terasi. Saute in 3 spoon cooking oil till make fragrance.

Decant water, sugar, and last salt cook until boiled, lift and
present with siomay.
(Buat saus, haluskan kacang tanah, cabai merah, cabai
rawit dan terasi. Tumis dalam 3 sendok makan minyak
goreng hingga harum. Tuang air, gula, dan garam lalu
masak sampai mendidih, angkat dan sajikan bersama
siomay)

Goat Fried Rice

(Nasi Goreng Kambing)
For 2 portion (untuk 2 porsi)

Ingredients (Bahan-Bahan):
550 gram of rice
(550 gram nasi putih)
200 gram of Goat meat, crosscut 1x1 cm
(200 gram daging kambing, dipotong 1x1 cm)
2 tablespoon of sweet ketchup
(2 sendok makan kecap manis)
3 tablespoon of samin oil for saute
(3 sendok makan minyak samin untuk menumis)
2 clove flower
(2 bunga cengkeh)
2 cardamom flower
(2 bunga kapulaga)
5 tablespoon fried onion for present

(5 sendok makan bawang goreng untuk penyajian)

Emping to present
(Emping untuk penyajian)
cucumber piccalilli and carrot to present
(Acar Timun dan Wortel untuk penyajian)

Smooth Flavor (Bumbu Halus):

3 red chilli
(3 cabai merah)
1 teaspoon of coriander
(1 sendok teh ketumbar)
1/8 teaspoon of dill
(1/8 sendok teh jintan)
teaspoon of pepper
( sendok teh merica)
1 cm of ginger
(1 cm jahe)
5 shallot
(5 bawang merah)
3 garlic
(3 bawang putih)
2 teaspoon of salt
( 2 sendok teh garam)

How to Make (Cara Membuat):

1. Saute the smooth flavor mature
(Tumis bumbu halus sampai matang)
2. Including cardamom and clove. Mixing. Enhancing mutton
at the same time mixed till turn colour
(Masukkan cengkeh dan kapulaga. Aduk-aduk.
Tambahkan daging kambing sambil diaduk hingga
berubah warna)
3. Decant rice at the same time mixed to flatten
(Tuang nasi sambil diaduk rata)
4. Enhancing last ketchup mix till flavour diffuse. Lift, and
present with onion fry, emping, and piccalilli

(Tambahkan kecap lalu aduk hingga bumbu meresap.

Angkat, sajikan dengan bawang goreng, emping, dan
acar timun)

Cocciolini Cream Soup

For 6 portion (Untuk 6 Porsi)

Ingredients (Bahan-Bahan):
1 litre irrigate broth/ branch water
(1 liter air kaldu daging/ air biasa)
400 ml of milk bargain to melt
(400 ml susu tawar cair)
75 gram of coccilini, braise, leak
(75 gram coccilini, rebus, tiriskan)
150 gram of smoked beef, crosscut match
(150 gram daging asap, potong korek api)
60 gram of cheddar cheese, scar
(60 gram keju cheddar, parut)
100 gram of carrot, crosscutcut small dice
(10 gram wortel, potong dadu kecil)
400 gram of tomato, braise , attenuating
(400 gram tomat, rebus, haluskan)
60 gram pea
(60 gram kacang polong)
1 tablespoon of celery chop up
(1 sendok makan seledri cincang)
60 gram of red paprika, cut dice
(60 gram paprika merah, potong dadu)
2 tablespoon whole-wheat
(2 sendok makan tepung terigu)
10 gram instant ox broth
(10 gram kaldu sapi instan)
2 tablespoon of cream jell
( 2 sendok makan krim kental)
1 teaspoon of salt
(1 sendok teh garam)
2 tablespoon of butter for the saute

(2 sendok makan mentega untuk menumis)

Flavor (Bumbu):
5 garlic, chop up refinement
(5 siung bawang putih, cincang halus)
2 tablespoon leek chop up
(2 sendok makan bawang Bombay cincang)
1 tablespoon tomato pasta
(1 sendok makan pasta tomat)
teaspoon dry oregano
( sendok teh oregano kering)
teaspoon powder paprika
( sendok teh paprika bubuk)
teaspoon powder pepper
( teh merica bubuk)

How to Make (Cara Membuat):

1. Heating butter, saute leek, and garlic till make fragrance.
Including whole-wheat, mixed granulous till refinement.
enhancing broth water little by little at the same time continue
to be mixed
(Panaskan Mentega, tumis bawangg Bombay, dan bawang
putih hingga harum. Masukkan tepung terigu, aduk hingga
berbutir halus. Tambahkan air kaldu sedikit demi sedikit
sambil terus diaduk)
2. Poured milk bargain, instant broth, smoked meat, carrot,
paprika, pea, and other flavour. Cook till boil
(Tuangi susu tawar cair, kaldu instant, daging asap, wortel,
paprika, kacang polong, dan bumbu lainnya. Masak hingga
mendidih)
3. Including cream jell. Cook at the same time mixed till mature
and jell
(Masukkan krim kental. Masak sambil diaduk hingga matang
dan kental)

4. Momentary before lifted, gratin input and celery chop up, mix.
Lift, present heat.
(Sesaat sebelum diangkat, masukkan keju parut dan seledri
cincang, aduk. Angkat, sajikan panas)

Sausage Satay
(Sate Sosis)

For 5 portion (untuk 5 porsi)

Ingredients (Bahan-bahan):
10 ox sausage, crosscut three shares
(10 sosis sapi, potong 3 bagian)
leek, choped up refinement
( buah bawang Bombay, dicincang halus)
2 garlic, choped up refinement
(2 siung bawang putih, dicincang halus)
Skewer
(tusuk sate)
1 tablespoon of England Ketchup
(1 sendok makan kecap inggris)
2 Tablespoon of tomato sauce
( 2 sendok makan saus tomat)
2 tablespoon of sweet ketchup
( 2 sendok makan kecap manis)
teaspoon salt
( sendok teh garam)
teaspoon powder pepper
( sendok teh merica bubuk)

How to Make (Cara Membuat):

1. Saute garlic and leek make fragrance
(Tumis bawang Bombay dan bawang putih sampai
harum)
2. Including sausage, taste tomato saus and inggris
(Masukkan sosis, kecap inggris, dan saus tomat)
3. Enhancing sweet ketchup, pepper and salt. Ripe of flavour
until diffuse
(Tambahkan kecap manis, garam, dan merica. Masak
sampai bumbu meresap)
4. Jabing in skewer
(tusukkan pada tusuk sate)
5. Burn in ember make fragrance.
(Bakar di bara api sampai harum)

Tempe Mendoan
For 20 pieces (Untuk 20 buah)

Ingredients (Bahan-bahan):
400 gram of tempe
(400 gram tempe)
150 gram of whole-wheat
(150 gram tepung terigu)
1 egg
(1 butir telur)
300 ml of water
(300 ml air)
2 sheet mangkokan leaf, sliced refinement
(2 lembar daun mangkokan, diiris halus)
oil to fry

(Minyak goreng untuk menggoreng)

Smooth Flavor:
6 garlic
(6 siung bawang putih)
1 teaspoon of pepper
(1 sendok teh merica)
8 cm koempheria galangal
( 8 cm kencur)
1 teaspoon of salt
(1 sendok teh garam)

How to Make (Cara membuat):

1. slice tempe wide flims
(Iris tempe tipis melebar)
2. Mixed smooth flavour, whole-wheat, egg, water, and mangkokan
leaf
(Aduk bumbu halus, tepung terigu, telur, air, daun
mangkokan)
3. Plunging tempe into dough
(celupkan temp eke dalam adonan)
4. Take to cut to pieces then fry in hot oil. Fry until have husk.
(ambil sepoyong-potong lalu goreng dalam minyak panas.
Goreng sampai berkulit)

Dessert
Pancake
For 10 pieces (untuk 10 potong)

Source Ingredients (Bahan Biang):

150 gram of whole-wheat
(150 gram tepung terigu)
1/8 teaspoon of cake soda
(1/8 sendok teh soda kue)
teaspoon of baking powder
( sendok teh baking powder)
1 tablespoon of sand sugar
(1 sendok makan gula pasir)
25 gram of oatmeal / havermut, attenuated
(25 gram oatmeal/ havermut, dihaluskan)
250 ml of liquid milk
(250 ml susu cair)
50 gram of margarine, melting
(50 gram margarine, lelehkan)
1 small can of cocktail fruit
(1 kaleng kecil fruit cocktail)
honey sufficiently
( madu secukupnya)

How to Make (Cara membuat):

1. Mixed whole-wheat, powder baking, cake soda, sugar, and oatmeal
(Campur tepung terigu, baking powder, soda kue, gula, dan
oatmeal)
2. Pour mix and slow till flatte
(Tuang susu lalu aduk perlahan hingga)
3. Decant margarine melt. mixed again
(Tambahkan margarine leleh. Aduk kembali)
4. Decant dough to the pancake pan,running dry, return
(Tuang adonan ke pan dadar. Setelah mongering, balik)
5. Lift then present with cocktail fruit and honey.
(Angkat lalu sajikandengan fruit cocktail dan madu)

Cheese and Pineapple Jam Waffle

(Wafel Keju dan Selai Nanas)
For 10 pieces (untuk 10
potong)

Source Ingredients (Bahan Biang):

1 tablespoon of instant yeast
(1 sendok makan ragi instan)
150 gram of whole-wheat
(150 gram tepung terigu)
200 ml of water
(200 ml air)
Waffle Ingredients (Bahan Wafel):
300 gram of whole-wheat
(300 gram tepung terigu)
5 egg
(5 telur)
250 gram of sand sugar
(250 gram gula pasir)
300 ml of coconut mink from coconut
(300 ml santan dari kelapa)
2 tablespoon of margarine, melting
(2 sendok makan margarin, lelehkan)
teaspoon of salt
( sendok teh garam)
1 / 8 teaspoon of vanili.
( 1/8 sendok teh vanili)

Complement (Pelengkap):
100 gram of chedar cheese, scar
(100 gram keju cheddar, parut)
pineapple jam.

(selai nanas)

How to Make (Cara Membuat):

1. Mix source ingredients till flatten, to be hushed by during 30
minute
(Aduk bahan biang hingga rata, diamkan selama 30 menit)
2. Including whole-wheat into source dough at the same time in
crumpling up
(Masukkan tepung terigu ke dalam bahan biang sambil
diremas-remas)
3. Shake sugar and egg till flower
(Kocok telur dan gula sampai mengembang)
4. Decant into flour mixture. Mixed To flatten
(Tuang ke dalam campuran telur. Aduk Rata)
5. Including coconut mink, Vanili, margarine and salt. Mixed again
(Masukkan santan, vanili, margarin dan garam. Aduk lagi)
6. Decant some of dough to radian form waffle electrics printing.
hushed Last cover run dry and mature
(Tuang sebagian adonan kedalam cetakan listrik wafel
berbebtuk lingkaran. Tutup lalu diamkan sampai kering dan
matang)
7. Present pineapple jam and scar cheddar cheese.
(Sajikan bersama keju parut dan selai nanas)

Bandros
For 12 pieces (Untuk 12 buah)

Indgredients (Bahan-Bahan):

50 gram of rice powder

(50 gram tepung beras)
200 ml of coconut mink from 1 / 2 coconut
(200 ml santan dari buah kelapa)
1 sheet screw pine leaf
(1 lembar daun pandan)
100 gram of rice powder
(100 gram tepung beras)
150 gram of young coconut, pared is then grated is harsh
(150 gram kelapa muda, dikupas lalu diparut kasar)
250 ml of water
(250 ml air)
1 egg, shaked to release
(1 butir telur, kocok lepas)
2 tablespoon of sand sugar
(2 sendok makan gula pasir)
teaspoon of salt.
( sendok teh garam)

How to Make (Cara Membuat):

1. Braise rice powder, coconut mink, and screw pine at the same time
mixed till jell
(Rebus tepung beras, santan, dan pandan sambil diaduk
sampai mengental)
2. Place of is other, mix rice powder and coconut
(Di wadah lain, campur tepung beras dan kelapa)
3. Poured flour porridge
(Tuang bubur tepung beras)
4. Enhancing water, egg, salt, and sugar at the same time mixed till
flatten
( Tambahkan air, telur, garam, gula sambil di aduk hingga
rata)
5. Heating pukis cake printing mould nub with cream with cooking oil.
Decant last dough cook till mature.
(Panaskan cetakan kue pukis oles dengan minyak goreng.
Tuang adonan lalu masak hingga matang)

Cubit Cake
(Kue Cubit)
Ingredients (bahan-Bahan):
3 egg
(3 telur)
125 gram of sand sugar
(125 gram gula pasir)
225 gram of whole-wheat
(225 gram tepung terigu)
teaspoon of cake soda
( sendok teh soda kue)
teaspoon of baking powder
( sendok teh baking powder)
250 ml of water
(250 ml air)
teaspoon of salt
( sendok teh garam)

For 30 pieces (Untuk 30 buah)

50 gram of margarine, melted

(50 gram margarine, lelehkan)
teaspoon of instan yeast.
( sendok teh ragi instant)

How to Make (cara membuat):

1. shake sugar and egg till jell
(Kocok gula dan telur sampai mengental)
2. Including flour, cake soda, salt, and baking powder at the same
time sieved and mixed to flatten
(Masukkan tepung, soda kue, garam, dan bakin powder
sambil diayak dan diaduk rata)
3. Including margarine at the same time mixed is slow
(Masukkan margarin sambil diaduk perlahan)
4. Decant salt water, instan yeast at the same time mixed to flatten
then hushed during 30 minute
(Tuang air garam, ragi instan sambil diaduk rata lalu diamkan
selama 30 minute)
5. Heating cake printing;mould pinch then decant dough. Let above
fire mature then return maturing to flatten
(Panaskan cetakan kue cubit lalu tuang adonan. Biar diatas
bara api sampai matang lalu balik agar matang merata)

Endue Cake
(Kue Lapis)
Ingredients (bahan-bahan):

For 15 pieces (for 15 potong)

900 ml of coconut mink from 1 coconut

(900 ml santan dari 1 buah kelapa)
2 bar serai, contused
(2 batang serai, dimemarkan)
2 sheet screw pine leaf
(2 lembar daun pandan)
300 gram of sand sugar
(300 gram gula pasir)
150 gram of starch flour
(150 gram tepung kanji)
50 gram of whole-wheat
(50 gram tepung terigu)
50 gram of hunkwe flour
(50 gram tepung hunkwe)
teaspoon of salt
( sendok teh garam)
teaspoon of vanili
( sendok teh vanili)
green and red food colourant
( pewarna merah dan hijau)

How to Make (Cara Membuat):

1. Boiled coconut mink, Serai, sugar, and last screw pine leaf filtered.
Casting aside. In place of other mixed starch flour, whole-wheat,
hunkwe flour, vanili and salt

2.

3.

4.

5.
6.

7.

(Didihkan santan, serai, gula dan daun pandan lalu saring.

Sisihkan. Di wadah lain aduk tepung kanji, tepung terigu,
tepung hunkwe, vanili dan garam)
Pouring coconut mink which have heated into flour mixture, mixed
to flatten
(Tuang santan yang sudah hangat ke dalam adonan tepung,
aduk rata)
To dough become 3 shares, giving to ruddle and last green the rest
let to turn white
(Bagi adonan menjadi 3 bagian, beri warna merah dan hijau,
lalu sisanya biarkan putih)
Pouring 2 white dough vegetable spoon into square brass 20 cm
which nub with cream cooking oil and arranged in layers plastic
(Tuang dua sendok sayur adonan putih kedalam Loyang
persegi 20 cm yang diolesi minyak dan dilapisi plastic)
Steam during 10 minute
(kukus selama 10 menit)
Decant 1 red dough vegetable spoon on the white dough, steam
during 5 minute, repeat at intervals is. White, red, green and turn
white until, last to steam again during 25 minute
(Tuang satu sendok sayur adona merah di atasnya, kukus
selama 5 menit, ulangi berselang-seling. Putih, merah, hijau
dan putih sampai habis, terakhir kukus selama 25 menit)
Lift and after chilled to cut to pieces.
(Angkat dan setelah dingin potong-potong)

Source=
Pemula Magazine
Translate=
Paradox Runtime (Trans tool)