Professional Documents
Culture Documents
Soil by Mass or Volumen
Soil by Mass or Volumen
Introduction
Objective:
This lesson is to help you to understand how water is held in the soil in different forms
and to identify the forms of soil water. You will also learn how to use mathematical
calculations to make practical use of the different forms of soil water.
Soil Water
The presence of adequate water in the soil is vital to plant growth, not only because
plants need water for their physiological processes but also because water contains
nutrients in solution.
Plants use a tremendous amount of water. The combined evaporation and transpiration
may be as high as 1 cm per day or about 100,000 kg per ha per day. It is the soil that
holds this water and supplies it to the plants.
The soil acts as a large reservoir of water. Solid particles of varying sizes and shapes
make up the skeleton of the soil. Between the soil particles are interconnected pore
spaces that vary continuously in size and shape.
In a completely dry soil, all of the pore space would be filled with air; and in a
completely saturated oil, water (soil solution) would occupy all of the pore space. Hence,
the ability of soil to store water is determined by the percentage of the total soil volume
that is occupied by soil solids and pore space. These concepts can be expressed
quantitatively by soil porosity and soil water content.
Soil water content
Water is held in the soil because of the attraction between soil solids and water. This
force can be measured by moisture tension.
A knowledge of the amount of water held by the soil at the various tensions is required if
we are to calculate the amount of water that is available to plants, the water that can be
accommodated before percolation starts, the amount of water that needs to be used for
irrigation, etc.
For reasons of practical use and for the determination and tabulation of soil moisture
data, it is necessary to select definite tension levels as reference points. These are
expressed as soil moisture constants.
Let us understand, briefly, these soil moisture constants.
The water content at field capacity, wilting point, and the hygroscopic coefficient are all
based on the OVEN-DRY reference mass. The percentage of water held under each of
these conditions can therefore be used to define the following and other forms of soil
water.
Hygroscopic water (%) = Hygroscopic coefficient
Capillary water (%) = Field capacity - Hygroscopic coefficient
Available water (%) = Field capacity - Wilting point
Unavailable water (%) = Wilting point
Gravitational Water (%) = Water content - Field capacity
Each of these forms of water can be calculated from the appropriate soil mass
Measurement
and
Measuring soil water
calculation
of
soil
water
by
mass
It is important to measure either the soil moisture or the amount of water present in a soil.
Several different approaches are available for making these measurements.
Tensiometers, gypsum blocks, and Bouyoucos moisture meters are used in the field to
measure the soil moisture tension.
More often these moisture meters are used to schedule irrigations to crops. In field
research, soil moisture is estimated by measuring the percentage of water present in the
soil. The amount of water present in the soil is determined gravimetrically by weighing a
soil sample before and after oven drying.
Percent water calculations
Amounts of soil water are most commonly expressed as mass percentages. Please
remember that the reference mass for calculating percent water is always based on the
OVEN-DRY MASS of the soil.
Let us solve an example.
Mass of soil before drying = 75 g
Mass of soil after drying = 60 g
Then,
Mass of water present = 75 - 60 = 15 g
Therefore:
15 g
Water present = ---------------- x 100 = 25%
60 g
Let us calculate the percentage of water at soil moisture constants.
A soil having the following mass per unit volume will serve as an example to calculate
the soil moisture constants.
Mass at field capacity = 81 g Find:
Mass at wilting point = 74 g % Water at field capacity
Air-dry mass = 64 g % Water at Wilting point
Oven-dry mass = 55 g % Available water
81 - 58
Water at field capacity = -------------- x 100 = 40%
58
71 - 58
Water at wilting point = --------------------- x 100 = 22%
58
Available water = Field capacity - Wilting point
= 40 - 22 = 18 %
A soil having the following mass per unit volume will serve as an example to calculate
the soil moisture constants.
Mass at field capacity = 81 g Find:
Mass at wilting point = 74 g % Water at field capacity
Air-dry mass = 64 g % Water at Wilting point
Oven-dry mass = 55 g % Available water