Food Safety

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(..........

Definitions

Safe
ty

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1986

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(

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FDA

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* FDA
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:


* FDA
*
*
* :
8%

29%

48%


:
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1-3

No Observable Effect Level (NOEL)

*

* NOEL 100
*


* 5
*
* -


*
* ) (
*
)

*
)Acceptable Daily Intake (ADI
* ADI


* /
100 1000