STEADY HOPPER

Intensely aromatic, resinous and flavourful

beer style from Vermont. Bitterness is lower
than some modern IPAs with a focus on late
hop additions, for maximum flavour and
aroma.

BEER SPECIFICATIONS
Estimated SRM

Estimated IBU

60

Estimated OG

1.069

Estimated FG

1.010

Estimated ABV

7.7%

Pre-Boil Volume

6 gal

Post-Boil Volume

5.5 gal

Adjust for 75% mash efficiency

GLOSSARY OF TERMS
SRM: Standard Reference Method
IBU: International Bittering Units
OG: Original Gravity
FG: Final Gravity
ABV: Alcohol by Volume
Adjunct: An additive (herb, spice, etc.)
Dry-Hop: adding hops to a fermenter after
fermentation

TIPS & RECOMMENDATIONS

HAVE ALL EQUIPMENT READY Be sure you
have all your brew day equipment ready
SANITIZE Thoroughly clean and sanitize ALL postboil equipment and utensils with no-rinse sanitizer
MAINTAIN YOUR BOIL Keep your wort at a
gentle, rolling boil and maintain it.
MAKE NOTE OF ALL IMPORTANT DATES
including the primary and secondary fermentation
dates, dry hop date and bottling date

Colour

!
Hop Bitterness

!
Hop Flavour

!
Hop Aroma

ABV% CALCULATION
( OG1 - FG2 ) x 131.25 = ABV%
(_____ - _____) x 131.25 = ____%
1
2

gravity when you pitch your yeast

gravity on bottling day

BREW DAY EQUIPMENT

BREW DAY
Grain Bill

7.5 gallon or larger brew pot

6 gallon fermenter

Mash tun

Wort chiller

Long spoon or paddle

Hydrometer

LB.

OZ.

GRAIN

10

2-Row

Wheat Malt

Crystal 15

Mash Temperature: 65C/149F

Hop(s) Addition(s) & Time(s)
OZ.

MIN.

60

Warrior

Columbus (1oz), Simcoe (1oz)

Thermometer

Racking cane or siphon

No rinse sanitizer

Airlock & Bung

0
Dry

HOP

Simcoe (2oz), Amarillo (1oz), Columbus

(1oz)
Citra (1oz), Simcoe (1oz), Amarillo (1oz),
Columbus (1oz)

Yeast Addition
#

PKG.

YEAST
US-05 / Wyeast 1056 / WLP001

Adjunct Addition(s)

BOTTLING DAY EQUIPMENT

6.5 gallon bottling bucket

Bottling bucket spigot

Siphon & bottle filler

5 feet of clear tubing

OZ.

MIN

16

10

ADJUNCT
Dextrose

Fermentation Time(s)
7-14

Days

Primary

48 x 355ml bottles

Bottle capper and 48 x caps

Bottle brush

No rinse sanitizer

IMPORTANT DATES
1. 1st Fermentation

Date: ____/____/____

2. Dry-Hop*

Date: ____/____/____

3. Bottle

Date: ____/____/____
* this step is optional