Dinners for the weeks of 12-13 and 12-20 Fruity Brown Rice Salad

Ingredients:
2 cups cooked brown rice
Potato Soup 2 apples, peeled, cored and chopped
Brinner 1/4 cup chopped pecans
Chicken 1/4 cup dried cranberries
TacosBean Burittos 1 cup vanilla or lemon yogurt
Ranch Stew 1/4 cup of honey
Stroganoff 2 tablespoons lemon juice.
Manwiches

Ingredients: Jalapeño cheese stuffed soft pretzel

1 1/4 cups water

3 1/2 cups bread flour
1 tsp salt
1 egg yolk
1/3 c diced jalapenos
1 Tbsps oil
1 tsp lemon juice
2 Tbsps sugar
1/8 tsp white pepper
1 Tbsps active dry yeast

Glaze
1 egg white
1 Tbsp water

Toppings
kosher salt or shredded cheese

Combine all of the ingredients in a bowl and mix together until it forms a ball. I start with 2 cups of the flour and mix it together

Either use an electric mixer to mix the dough for 5 minutes or remove it from the bowl and knead it by hand for 5 to 10 minutes

Punch down and on a lightly floured surface cut the dough into 16
equal pieces. Roll each piece of dough into a rope about 16" long.
Shape each rope into a pretzel. (Cross the ends of the rope to
make a loop; twist the crossed ends once and fold across the loop.)

Place the pretzels on a greased baking sheet 1 1/2" apart. Brush

with combined egg white and water. Sprinkle with salt or shredded cheese. Bake in preheated 375 degree (F) oven for 15 to 2
or until gold brown.

16 pretzels
e flour and mix it together until it forms something like a thick batter, then add more flour a handful at a time until it'll form a nice ball that I ca

y hand for 5 to 10 minutes until the dough begins to get smooth and satiny.

egree (F) oven for 15 to 20 minutes

'll form a nice ball that I can knead by hand.