SMALL

PLATES
MA RK ET O YST ERS // Chefs choice 2.50ea
BRU NCH FRIE S // Chicken Gravy, Jalapenos, Cheddar 8

B RIO CHE DO NUT HO LES // Cinnamon Sugar, Berry Jam

SIM PLE SALA D // Mixed Greens, Raisins, Radish, Shallot, Sherry Vinaigrette

BENEDICTS

OMELETS

Veg g ie // spinach, tomato, goat cheese 15

Veg g ie // spinach, tomato, goat cheese 13

Duck // mustard aioli, swiss 15

W este rn // tasso Ham, peppers, cheese 14

Spicy // tasso Ham 15

Phi lly // steak, peppers, cheese 15

WAFFLE BAR
Berries + Bacon + Fluff 13
Bananas + Caramel + Pecans 13
Fried Chicken + Sinclair Butter 15
Waffle Flight 13

ENTREES
V EGET ABLE Q UICHE // Roasted Tomato, Baby Kale, Mushrooms, Cheddar

10

PO RK & BE ANS // 2 Poached Eggs, Pork Belly, Sausage, Drop Biscuit

11

W AFFLE BUR GER //Grass Fed Beef, Buttermilk Waffle Bun, Shallot Jam, Applewood Bacon,
Cheddar, Fried Egg, Maple Syrup, Fries 15
BRE AK FAST PLA TE // 3 Eggs Any Style, Bacon, English Muffin, Homefries

11

TU RK EY HA SH //Turkey, Onions, 2 Poached Eggs, Homefries 14

SA LM O N BLTA // House Cured Salmon, BLT, Avocado, Scallion Cream Cheese, Plain Bagel, Greens 15
CHICK EN SALAD // Buttermilk Ranch, Tomato, Boston Bibb Lettuce, Fries 14
TU RK EY RE UBE N // Turkey, Homemade Vinegar Slaw, Swiss, Thousand Island, Fries 15
STE AK + EGGS // 3 Eggs Any Style, Bacon, English Muffin, Homefries

19

BRE AK FAST TA COS // Scrambled Eggs, Bacon, Tomatoes, Avocado, Cheese, Homefries 15