Fudge Brownies Recipe - Taste.com.

au

http://www.taste.com.au/recipes/27772/fudge+brownies

Fudge brownies
0:15
To
Prep
0:55
To
Cook

18
MAKES

A delicate crust and moist, velvety centre have

put brownies into a sweet league of their own.
Here's how to make them the way you love
best.

Ingredients
Melted butter, to grease
200g pkt dark cooking chocolate, coarsely chopped
200g butter, chopped
3 eggs
2 egg yolks
270g (1 1/4 cups) caster sugar
115g (3/4 cup) plain our
35g (1/3 cup) Cocoa Powder

Method
1. Preheat oven to 160C. Brush a 16 x 26cm (base measurement) slab pan with melted butter. Line with
non-stick baking paper, allowing sides to overhang. This stops it sticking to the pan and makes the brownie
easy to remove from the pan.
2. Melt the chocolate and butter in a large heatproof bowl over a saucepan half-lled with simmering water
(make sure bowl doesn't touch water). Stir with a dry metal spoon - any moisture on the spoon makes the
chocolate harden.
3. Whisk the eggs and egg yolks in a jug until combined. Allow the chocolate mixture to cool slightly before
adding the egg mixture. If the chocolate mixture is too hot, the egg may start to cook and scramble. Stir to
combine.
4. Combine the sugar and our in a large bowl. Sift in the cocoa powder. Add the chocolate mixture and stir
until just combined - over-stirring can make your cooked brownies tough. Pour into the prepared pan and
smooth the surface.
5. Bake in oven for 45-50 minutes or until crumbs cling to a skewer inserted into the centre. Don't over-bake
your brownies or they can dry out. Set aside for 6 hours or overnight to cool. This helps the brownie to set.

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