Min(fujian)Cuisine

Armando Gonzalez
Chinese per.2

Fujian style
Fujian style cuisine is known to be
light but flavorful, soft, and tender,
with particular emphasis onumami
taste, as well as retaining the
original flavor of the main ingredients
instead of them.

Buddha Jumps Over the Wall, orf tio

qing, is a variety ofshark fin soupthesoupor
stewconsists of many ingredients of nonvegetarian origin and requires one to two full
days to prepare

Oyster omeletteis a Taiwanese dish. The dish

consists of anomelettewith a filling primarily
composed of smalloysters

Banmian is a popular noodle dish, comprising

handmade noodles served in soup.

Bak kut the is aChinesesoup popularly served

inMalaysia,Singapore,Mainland Chinaand
Taiwan consists of meatypork ribssimmered in
a complexbrothof herbs and spices

 Hong Zao is the remains of the

fermented glutinous
. rice and red
yeast rice for making red rice wine

THANK YOU
by: Armando
Gonzalez