WALSALL ACADEMY

The Governors of the Academy are pleased to invite you to Dinner at the
Village Hotel, Walsall, on Thursday 6 March 2008.
Pre-dinner drinks will be served at 7.00 pm and dinner will follow at 7.30 pm.
A disco has been arranged to follow dinner at 10.00 pm. The bar will close at
12.30 am and disco will end at 1.00 am.
NAME Kelly Hill
Menu:
Please would you indicate your choice of menu below (please tick one box per course):

Starter:
Homemade Leek and Potato Soup (v)
Topped with Croutons

Charentais Melon (v)

Filled with a medley of orange & pineapple set on a mango, mint
and yogurt dressing

Prawn & Mango Salad

With lemon, cherry tomatoes & classic cocktail sauce

Main Course:
Breast of Chicken
Stuffed with sage & onion farce, with crispy bacon, roasted baby
onions & red wine sauce

Cherry Tomato & Feta Cheese en Croute (v)

Served with a cream & white wine reduction

Roasted Cod
Topped with a mozzarella and basil crust, set on a sweet
red pepper pure

Dessert:
Medley of Fresh Fruits
Fresh fruit salad splashed with Malibu & served inside a crisp
brandy snap basket, with mango sauce & whipped cream

Warm Apple Tart

Served with hot custard and caramelised apples

Individual Chocolate tulip

Filled with orange, brandy & dark chocolate truffle mousse
set on a raspberry dressing

PLEASE RETURN TO DONNA PICKEN

BEFORE 12 NOON ON FRIDAY 25 JANUARY 2008