Professional Documents
Culture Documents
Type of Work: Pair Product: Doc Class Time: 1 Period EOC: Embedded Doc
Teacher: Ms. Sarina Promthong Due: Within the period
1.
2.
What is a serving (Number of ounces, number of chips etc.,) ? 1 box of milk per 250 ml
How many total servings are in your product? (If you were to eat the whole package how many
servings would you have had)? 1 box of mile
3.
How many servings do you think you would have if you had this product? 1 box of milk
4.
How many calories are in one serving? 170 kilocalories Is this high or low for what you are
eating? It is moderate Why? Because it is less and 400 kilocalories and more than 100
kilocalories
5.
Do think this product is good for you? Yes, I think it is good for my health Why? Because it
has moderate calrories and contain a lot of nutrients that make us grow.
6.
What is the % DV of Vitamin A 30% C 35% Calcium 40% Iron 0% in your product?
7.
How many total calories are from fat? 90 kilocalories What % of DV of fat? 15%
8.
How many grams of total carbohydrates: 14 g What is the %DV Carbs: 5%
9.
What 2 items have a Low % DV ( <5%)? What 2 items have a HIGH % DV? (>20%)
Low= Fat and Carbohydrate
High= Vitamin A and Calcium
10. What % of the calories from one serving are from fat? (HINT: Divide total calories from fat by total
calories from product): 52%
11. Are there any sugars in the ingredients listing (Name all)? None
12. So would your product be classified as nutrient dense, empty calories or neither? Nutrient
dense product
Explain why: Because it contain a lot of vitamin, iron and calcium
Place Label Below Here
Think of a healthier alternative
for this product
Snip the label and place it to
the right You can shrink it
down.