BROCCOLI CHEDDAR SOUP

INGREDIENTS:

1/4 cup butter

1/2 cup chopped onion

1 clove garlic

1/4 cup flour

1 cup half-and-half

1 cup milk

2 cups chicken stock

1/2 lb fresh broccoli, chopped

1 cup carrot, shredded and chopped

12 oz Velveeta Cheese

Salt and pepper to taste

HOW TO:

Saut the onion & garlic in the butter over medium heat. Once finished toss in the

crock pot.
Add in the flour, milk, half and half, broccoli, carrot, salt, pepper and chicken

stock to the crock pot & slightly stir. {Everything BUT the cheese.}
Let it set in the crock pot on high for 4 hours on HIGH. {Stirring occasionally.}

After 4 hours, add in the cheese and let it set for another 30 mins but on LOW.

Stir well and serve!