Ingredients:

2 cups cornstarch
4 cups coconut milk
1 cup Nestle cream or light cream
1.5 cups white sugar
3 cups evaporated or fresh milk
1 cup diced cheese
1 cup corn kernel
Procedure:
1. In a pot mix all the ingredients ( leave some corn and
cheese for toppings later) mix well until the cornstarch is
fully dissolved then cook over medium heat stirring well
to avoid it from settling at the bottom of the pot.
Continue stirring until the mixture becomes firm, allow
to simmer for a while before transferring to a molding
tray.

2. Pour to your desired container or molding tray then

top with cheese and corn let cool and refrigerate before
serving.

Recipe for Barbecue Chicken Marinade

Ingredients

12 oz. Lemon lime soda (Sprite or 7-Up)

1/2 cup dark soy sauce

1 large lemon

1/2 teaspoon red chili flakes (optional)

2 teaspoons salt

1 tablespoon garlic powder

1/2 teaspoon ground black pepper

Cooking Procedure
1.

In a large bowl, Combine soy sauce, juice of 1 lemon, salt, red chili flakes,
ground black pepper, and garlic

2.

powder. Stir and mix well.

3.

Pour-in the lemon lime soda. Stir.

4.

You can use this to marinate chicken barbecue right on the spot, or you can
place this inside the fridge for a day. Make sure to stir again before using.