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Mahdi08 - Desalting Plant
Mahdi08 - Desalting Plant
a r t i c l e
i n f o
Article history:
Received 12 April 2007
Accepted 25 May 2008
Keywords:
factorial design
desalting/dehydration process
crude oil treatment
a b s t r a c t
Oil produced in most of oil elds is accompanied by water and dissolved salts, mainly NaCl, which can cause
considerable operational problem. Therefore, desalting and dehydration plants are often installed in crude oil
production units to remove water soluble salts from an oil stream. This paper investigates experimentally the
effect of ve parameters (demulsifying agent concentration, temperature, wash water dilution ratio, settling time
and mixing time with wash water) on performance of the desalting/dehydration process. The performance was
evaluated by calculating the Salt Removal Efciency (SRE) and the Water Removal Efciency (WRE) based on the
ve process parameters. In order to investigate the effect of these parameters on desalting/dehydration
efciencies a 26 1 fractional factorial design with ve other experiments at the center of the design for analysis of
variance was applied. Based on the statistical analysis, SRE was expressed by a model for the whole range of
variables while WRE was expressed with two models, each is valid in a part of variable domains. The models were
satisfactorily evaluated with plant experimental data. For the SRE, the optimum values of demulsifying agent
concentration, temperature, wash water dilution ratio, settling time and mixing time with wash water were fond
to be 15 ppm, 77 C, 10%, 3 min and 9 min respectively. As a result the optimum value of 93.28% salt removal
efciency was found. This value was 94.80% and 89.57% for water removal proposed models.
2008 Elsevier B.V. All rights reserved.
1. Introduction
Desalting/dehydration facilities are often installed in crude oil production in order to minimize the occurrence of water in oil emulsions. The
main objectives of installing desalting plants are: maintaining production
rate in a eld, decreasing the ow of salt content to renery distillation
feed- stocks, reducing corrosion caused by inorganic salts and minimizing energy required for pumping and transportation (Bartley, 1982).
The desalting process involves six major steps: separation by gravity
settling, chemical injection, heating, addition of less salty water
(dilution), mixing and electrical coalescing. Gravity separation refers to
the primary free settling of water and is related to the residence time
that takes place in both settling tanks and desalting vessels. The
gravitational residence time is governed by the Stokes' law:
v
2r 2 g
9
117
Value
Specic gravity(60/60)
Reid vap. pressure(Psia)
Pour point (F)
Average API gravity at 60 F
Viscosity, Cs (70 F)
100 F
130 F
160 F
Average sulfur content (wt.%)
Asphaltenes
0.864
10.5
b 30
31.7
17.4
10.5
6.79
4.8
2.7
2.23
118
Table 2
Analysis of used brackish water
Table 4
Coded parameters used in statistical analysis with their levels
Property
Value
Run
A: X1
B: X2
C: X3
D: X4
E: X5
SRE
Specic gravity(60/60)
Total dissolved solids, ppm
Maximum oxygen content, ppm
Conductivity, micromohs/CC
Ca, ppm
Mg, ppm
Iron, ppm
Na, ppm
Cl, ppm
SO4, ppm
HCO3, ppm
F, ppm
NO3, ppm
NO2, ppm
SPO4, ppm
H2S, ppm
Cl2
NaCl, ppm
SiO2, ppm
Carbonate as CO3, ppm
NaOH, ppm
CACO3 ppm
1.009
8900
8
12,714
801
450
0.25
1926
4045
1500
285
2.5
13.2
6
10
6665
30
289
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
+
0
0
0
0
0
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
0
0
0
0
0
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
0
0
0
0
0
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
0
0
0
0
0
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
0
0
0
0
0
38
60
70.83
72.92
74.12
64.71
82
86
46
58
72.92
77.08
78.82
67.06
82
91.7
52
68
77.08
77.08
81.18
76.47
88
91
52
66
79.17
79.17
83.53
72.94
86
92.1
95
95.73
97.31
96.1
95.76
Table 3
Applied levels of independent variables in the FFD
Variable
Parameter
X1
X2
X3
X4
X5
Temperature (C)
Settling time (min)
Mixing time (min)
Demulsifying agent concentration (ppm)
Wash water dilution ratio (%)
Applied levels
(low)
+ (high)
55
1
1
1
1
77
3
9
15
10
Table 5
ANOVA test for selected factorial model
Source
Sum of squares
df
Mean square
F-value
Prob N F
Note
Model
A
B
C
E
AC
BC
ABC
Curvature
Residual
Lack of t
Pure error
Cor total
5384.62
100.04
2214.78
1974.75
309.76
220.08
137.28
427.93
2234.91
143.57
140.71
2.85
7763.10
7
1
1
1
1
1
1
1
1
28
24
4
36
769.23
100.04
2214.78
1974.75
309.76
220.08
137.28
427.93
2234.91
5.13
5.86
0.71
150.02
19.51
431.95
385.14
60.41
42.92
26.77
83.46
435.88
b 0.0001
0.0001
b 0.0001
b 0.0001
b 0.0001
b 0.0001
b 0.0001
b 0.0001
b 0.0001
Signicant
8.22
0.0267
Signicant
Signicant
Table 6
Comparison of model prediction with plant experimental data for SRE
Standard order
Actual value
Predicted value
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38.00
60.00
70.83
72.92
74.12
64.71
82.00
86.00
46.00
58.00
72.92
77.08
78.82
67.06
82.00
91.70
52.00
68.00
77.08
77.08
81.18
76.47
88.00
91.00
52.00
66.00
79.17
79.17
83.53
72.94
86.00
92.10
95.00
95.73
97.31
96.10
95.76
43.84
59.94
71.94
73.40
76.25
67.23
81.44
87.04
43.84
59.94
71.94
73.40
76.25
67.23
81.44
87.04
50.06
66.16
78.16
79.63
82.48
73.45
87.66
93.26
50.06
66.16
78.16
79.63
82.48
73.45
87.66
93.26
95.98
95.98
95.98
95.98
95.98
119
Zout
Zin
WRE 1
Xout
Xin
where Zout is the outlet salt result (PTB); Zin is the inlet salt result
(PTB); Xout is the outlet water cut (%); and Xin is the inlet water cut (%).
Calculations of the salinity and water cut efciencies at different
experimental conditions were evaluated to determine the effect of the
various parameters on the performance of the desalting/dehydration
process. The objective of next section is to illustrate a way for
minimum experimentation based on experimental design methods to
investigate correlations, which will be able to estimate SRE and WRE
depending on process parameters.
2.3. Experimental design
The statistical analysis of the results was performed with Design
Expert version 6.0.4 statistical software (Stat- Ease Inc. Minneapolis,
MN). The Fractional Factorial Design FFD was used to investigate
factors that had a signicant effect on the SRE and WRE. The
advantage of FFD is that it allows testing additional factors without
increasing the number of experimental runs (Gheshlaghi et al.,
2005).
Proper analysis will identify the insignicant factors and will keep
them away from design. In this study, the Analysis Of Variance
(ANOVA) combined with F-test has been used to evaluate nonsignicant terms (p 0.05). The predictor variables were expressed in
120
the terms of coded variables. The relations between the coded variable
xi and its natural variable Xi is dened as:
xi
Xi Xi;high Xi;low =2
Xi;high Xi;low =2
Standard order
Actual value
Predicted value
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
18.75
37.50
9.68
61.29
33.33
53.33
37.5
77.5
31.25
56.25
35.48
64.25
53.33
66.67
50
87.5
38.75
53.13
61.29
70.97
34.67
66.67
87.5
87.5
43.75
68.75
74.19
74.19
63.33
73.33
93.75
93.75
21.88
28.57
28.21
15.63
14.29
23.95
39.06
14.6
58.22
31.29
55.85
39.78
73.96
31.75
56.31
31.84
66.02
48.54
63.66
47.58
91.2
34.91
51.1
60.61
67.19
42.25
67.89
85.79
82.92
42.71
68.34
77.86
74.99
59.5
75.69
93.6
100.17
21.72
21.72
21.72
21.72
21.72
First part
X3
X4
Second part
Low
High
Low
High
1
1
5
8
5
8
9
15
Table 8
ANOVA test for obtaining WRE at rst domain
Source
Sum of squares
df
Mean square
F-value
Prob N F
Note
Model
A
B
C
D
E
AE
BC
BE
ABE
ABCD
Curvature
Residual
Lack of t
Pure error
Cor total
14275.93
3321.74
2338.43
2115.59
1255.13
3040.25
647.19
140.83
511.76
726.66
178.37
5723.83
534.25
352.89
181.36
20534.01
10
1
1
1
1
1
1
1
1
1
1
1
25
21
4
36
1427.59
3321.74
2338.43
2115.59
1255.13
3040.25
647.19
140.83
511.76
726.66
178.37
5723.83
21.37
16.80
45.34
66.80
155.44
109.43
99.00
58.73
142.27
30.29
6.59
23.95
34.00
8.35
267.85
b0.0001
0.0001
b0.0001
b0.0001
b0.0001
b0.0001
b0.0001
0.0166
b0.0001
b0.0001
0.0079
b0.0001
Signicant
0.37
0.9414
Signicant
Not signicant
The model contains four linear and three interaction terms plus
one block term. According to Eq. (5), all terms have positive effects
except the interactions between temperature-mixing time (x1 and x3)
and interaction between settling time-mixing time (x2 and x3). It is
interesting that demulsing agent concentration does not have strong
effect on SRE. The advantage of the model can be checked by several
Table 10
ANOVA test for WRE at the second part of X3 and X4 domain
Source
Sum of squares
df
Mean square
F-value
Prob N F
Note
Model
B
C
E
AC
BC
ABE
Curvature
Residual
Lack of t
Pure error
Cor total
8954.97
1878.23
4870.85
1210.57
278.48
379.36
337.48
6093.78
1636.2
1392.38
243.82
16684.9
6
1
1
1
1
1
1
1
29
25
4
36
1492.49
1878.23
4870.85
1210.57
278.48
379.36
337.48
6093.78
56.42
55.7
60.96
26.45
33.29
86.33
21.46
4.94
6.72
5.98
108.01
b 0.0001
b 0.0001
b 0.0001
b 0.0001
0.0343
0.0148
0.0208
b 0.0001
Signicant
0.91
0.6191
Signicant
Not signicant
121
Fig. 4. Normal probability plot and Studentised residual for WRE based on Eq. (7).
Table 11
Optimum values of desalting/dehydration process for WRE and SRE
Model
Optimum
temperature
(C)
Optimum
settling time
(min)
Optimum
mixing time
(min)
Optimum demulsifying
agent concentration
(ppm)
SRE(Eq. (5))
WRE(Eq. (6))
WRE(Eq. (7))
77
77
55
3
3
3
9
9
1
15
5.0001
1
10
10
10
122
In Eq. (6) all linear terms and more concentration terms appear.
The equation indicates at lower levels of X3 and X4, interaction
between parameters is very high. This can be a reason for the failure of
our earlier attempt in expressing the WRE with one equation for
whole range of variables. The model is able to predict the efciency as
shown in Table 9.
The same analysis have been adopted for second range of X3 and
X4. ANOVA analysis for this part of study is tabulated in Table 10. The
corresponding model is expressed as below:
WRE 59:68 7:66x2 12:34x3
6:15x5 2:95x1 x3 3:44x2 x3 3:25x1 x2 x5
Comparing to Eq. (7) to Eq. (5) one can notice that the temperature
linear effect is not signicant in WRE calculation at higher levels of X3
and X4. Normal probablity chart and studentised residual for this
model has been shown in Fig. 4 (a) and (b).
In this study a full scale optimization for process and variables was
required. The obtained models were optimized using Matlab programming language. The optimal values of the process parameters were rst
obtained in coded units and then converted to uncoded units by Eq. (4).
The optimum values of the process variables for the maximum removal
efciency are shown in Table 11. (Fig. 5) displays the reponse of SRE as a
function of two selected process variables (this means effect of other 3
variables has been considered constant). The WRE, based on two
proposed models, have been illustrated in (Figs. 6 and 7).
4. Conclusions
This article explains studies made on the effect of demulsifying
agent concentration, temperature, wash water dilution ratio, settling/
mixing time with wash water on desalting/dehydration process
efciency. In order to investigate correlations for SRE and WRE with
minimum experimentation FFD were carried out. In this case,
minimum experimentation was performed to obtain the correlations
that led to minimum cost and time of experimentation. A 25 FFD with
ve other experiments at the center of the design for analysis of
variance was conducted. A single model for the whole range of
variables expressed the SRE, while the WRE was expressed with two
models, in two different ranges. The models were successfully tested
and all conrmed with experimental data. By implementing optimization routines, optimum values of variables to maximize WRE and
SRE were determined.
Nomenclature
v
Stock's velocity, m/s
r
droplet radius, m
efciency
Z
salinity
X
water cut, %
Xi
independent variable real value
Xi o
variable value at the center point
Xi
step change value
A,B, C, D, E signicant model constants
xi
coded variable
Subscripts and superscripts
SRE
salt removal efciency
WRE
water removal efciency
in
input
out
outlet
123
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