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  • Kadai Panner1

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    This recipe is for Kadai panner, an Indian dish made with panner cheese, vegetables like capsicum and onions, and a tomato and spice based gravy. To make it, the vegetables and panner are fried separately and then added to a gravy made by boiling together ginger-garlic paste, crushed red chili powder, turmeric, tomato puree, water, salt and garam masala. The finished dish is topped with coriander and kasoorimethi leaves and served with roti or nan.

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    kadai panner1

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    This recipe is for Kadai panner, an Indian dish made with panner cheese, vegetables like capsicum and onions, and a tomato and spice based gravy. To make it, the vegetables and panner are fried separately and then added to a gravy made by boiling together ginger-garlic paste, crushed red chili powder, turmeric, tomato puree, water, salt and garam masala. The finished dish is topped with coriander and kasoorimethi leaves and served with roti or nan.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Kadai Panner1

    Uploaded by

    api-277382980
    This recipe is for Kadai panner, an Indian dish made with panner cheese, vegetables like capsicum and onions, and a tomato and spice based gravy. To make it, the vegetables and panner are fried separately and then added to a gravy made by boiling together ginger-garlic paste, crushed red chili powder, turmeric, tomato puree, water, salt and garam masala. The finished dish is topped with coriander and kasoorimethi leaves and served with roti or nan.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kadai panner

    Ing
    Capsicum
    1
    Chop into cubes fry separately
    Onions
    1
    Chop into cubes fry separately
    Panner
    1 packet
    Cut into cubes
    Tomato
    4
    Boil and take juice(puree)
    Ginger garlic paste 2 tsp
    Garam masala
    1 tsp
    Oil
    1 1/2 tbsp
    Salt
    as per taste
    Mix together
    Red chilly pwd
    1/2 tsp
    Turmeric pwd
    1/4 tsp
    Water
    1/4 cup
    Powder separately(coarsely)
    Pepper
    1 tsp
    Cumin
    1 1/2 tsp
    Dhaniya
    2 tsp
    Garnish
    Coriander leaves
    Kasoorimethi (must)
    Method
    Heat oil in a kadai add ginger garlic paste.
    Fry well till oil oozes out.
    Add crushed pwds fry well.
    Add chilly pwd mix.
    Fry well till oil oozes out.
    Add tomato puree.
    Boil well till oil oozes out.
    Add 3/4 cup of water, salt, garam masala .
    When it starts boiling add the veg.
    Boil for some time add panner.
    Boil to get the consistency.If nessasary add water.
    Garnish and serve
    Suits well with roti, nan.
    Note
    Don't pour more water.
    Use all veg like carrot, baby corn, cauliflower etc.,
    made as Kadai Vegetables.

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