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Recipe 23-11-14
Recipe 23-11-14
2) 600ml/1liter
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56
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100
120g
1/2tsp
1tsp
20g
1
50g
40g
75g
1/2tsp
1/8tsp
1
5-6
1.
2.
3.
4. 3
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7.
8. 180'C 20-25
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- RM12.00
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(A) 2 .(b)
(B)
(C)
1.
2.
3.
4.
5.
6.
7.
1.150g
2.
3.
4.
5.
6.
7.
8.
500g
4
1
250-270ml
Yeast
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80-100
:
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2.,
3.,
4.
5.,
Ingredients
1 (1 tablespoon cooking wine)
2 (2 tablespoons soya sauce)
3 (3 tablespoons white sugar)
4 (4 tablespoons Zhen Jiang vinegar)
5 (5 tablespoons water)
600 (600 gm spare ribs)
1.
2.
A
1= 100g
2= 80g
3=
4=
5= 80g
6=
7= 50g
A= 1 2 3 4 5
6
B=
B A
130
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