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1) 1/2 /1tsp

2) 600ml/1liter

1)

2) 4

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1) A A 30 60
2)
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2.

56
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2.

100

120g
1/2tsp
1tsp
20g
1
50g
40g
75g
1/2tsp
1/8tsp
1

5-6

1.
2.
3.
4. 3
5.
6. 4
7.
8. 180'C 20-25

Pandan kuih kosui

( Lobak )

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Cha sao bao


600g 120g 250g 6g 6g 40g
1
1 15 ...

Ayam Masak Merah


A) 3 2
(B) 8-10 8 5 2 1 4
2 5
), 1
(c) 2 , 4 1 asam asam 1 +3

(A) 2 .(b)
(B)
(C)


1.
2.
3.
4.
5.
6.
7.

1.150g
2.
3.
4.
5.
6.
7.
8.

500g
4
1
250-270ml
Yeast

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80-100
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2.,
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4.
5.,

Ingredients
1 (1 tablespoon cooking wine)
2 (2 tablespoons soya sauce)
3 (3 tablespoons white sugar)
4 (4 tablespoons Zhen Jiang vinegar)
5 (5 tablespoons water)
600 (600 gm spare ribs)

1.
2.

A
1= 100g
2= 80g

3=
4=
5= 80g
6=
7= 50g
A= 1 2 3 4 5
6
B=
B A
130
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