PAV BHAJI

Ingredients
Garlic Paste - 2 tsps, Onions - 2, Oil - 2 tbsps, Tomatoes - 2, Everest Pav Bhaji
Masala - 2 to 2 tbsps, Everest Tikhalal - 1 tbsp, Salt to taste, Boiled Vegetables
(Potatoes, Green Peas, Cauliflower, Capsicum) - 500 gms, Butter - 50 gms,
Coriander Leaves - 2 tbsps
Method
Shallow fry garlic paste, chopped onions in oil till soft. Add chopped tomatoes,
Everest Pav Bhaji Masala, Everest Tikhalal and salt. Roast. Mix in the boiled
vegetables. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle
chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw
onions with a dash of lemon in it.