Nie “Be — neem - ‘ee Six Sisters’ Stuff | Ingredients+ % cup butter, softened + 4 @ ounce) package cream cheese, room temperature + 1 69g, separated + 4 teaspoon vanilla extract + 4 teaspoon lemon zest + % teaspoon salt + 1 cup powdered sugar + 1 cup all-purpose flour ‘+ 1 cup graham cracker crumbs (about 5 whole graham crackers) + 1 (2002) can cherry pie fling Instructions 1. Ina medium bowl, cream butter, cream cheese, egg yalk, vanilla, lemon zest and salt until fuffy. Gradually mix in powdered sugar, then the flour to make stiff dough. Cover bow! with plastic wrap and place in the fidge to chill for about 2 hours, 2. Remove from fridge and preheat oven to 325 degrees. Shape dough into small one inch balls. 3. Beat egg white until foamy. Dip balls in egg white then roll in graham cracker crumbs. Arrange cookie dough balls about 2 inches apart on ungreased cookie sheet and make a depression in the middle of each cookie with your thumb. 4, Bake for 12-18 minutes, until cookies begin to brown on the bottoms. Remove cookies from baking sheat and let cool. Fill depression with a teaspoon of pie filing (or as much as you can fit on each cookie).