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1. Crops for animal consumption are predominantly grown in the areas where livestock
production is high itself, to reduce transportation costs, and because it is convenient to grow.
2. Americas Bread-Basket is alive and well, and is no longer just confined to the Great
Plains, and states across the country hold wheat as their most profitable food crop.
3. The states transporting their fresh produce to states that do not produce food crops
themselves make a disproportionately high amount of money.