Chteau MOULIN DE CANTELAUBE

Saint-Emilion
By Eric DUPUY

A careful wine maker for a great

Saint-Emilion

www.dubos.com

dubos@dubos.com

Chteau MOULIN DE CANTELAUBE

Saint-Emilion
By Eric DUPUY

Owner: Eric DUPUY

Appellation: Saint-Emilion
Location: Saint Suplice de Faleyrens
Color: Red
Soil: Gravel, sand and clay
Age of the vineyard: 20 ha (50 acres)
Size of the vineyard: 30 years
Annual production: 26 000 bottles
Grape Varieties: Merlot 90%, Cabernet Franc 10%

Vinification:
Mechanical harvesting with temperature controlled
maceration at 15C for 72 hours. Temperature
controlled fermentation at 29C and malolactic
fermentation at 21C. Aging in tanks prior to bottling to
maximize the fruit aromas and delicacy of the wines.

Tasting Notes:
Brilliant ruby color, delicate fresh fruit on the nose.
Round and full-bodied on the palate with notes of
cherry and raspberry. Elegant and fine tannins, a well
structured wine with a long generous finish.

Selling points
- Strong relationships with Dubos
- Dubos exclusivity
- Trustworthy partner for 20 years
- Improving the quality from one vintage to
another. Regularity.
- A careful wine maker

CHATEAU MOULIN DE
CANTELAUBE

www.dubos.com

dubos@dubos.com

Chteau MOULIN DE CANTELAUBE

Saint-Emilion
By Eric DUPUY
History:
For more than four generations, this estate situated in Saint Sulpice de Faleyrens, near
Saint-Emilion, has been the property of the Dupuy Family. It has always been known for its
terroir, tradition and quality.

In 1981, Jacques Dupuy began to manage this estate of 11 hectares (27 acres). Since 1984,
thanks to Jacques Dupuy, the vineyard increased significantly, and now spreads over 20
hectares (50 acres).
Today with his son Eric, they manage Chateau Gros Caillou and have significantly improved
the winery through their passion and efforts.

www.dubos.com

dubos@dubos.com

Chteau MOULIN DE CANTELAUBE

Saint-Emilion
By Eric DUPUY

Gallery:

www.dubos.com

dubos@dubos.com