Professional Documents
Culture Documents
Criteria in Meal Presentation
Criteria in Meal Presentation
College of Nursing
Basic Nutrition
MEAL PRESENTATION CRITERIA
RATING
a. Palatability
b. Creativity
c. Completeness/balanced
d. Cost effectiveness
e. Proportionality
20 points
10 points
20 points
10 points
10 points
Total Score:
__________
__________
__________
__________
__________
____________
___________________________
a. Palatability
b. Creativity
c. Completeness/balanced
d. Cost effectiveness
e. Proportionality
20 points
10 points
20 points
10 points
10 points
Total Score:
____________
__________
__________
__________
__________
__________
___________________________