HOW TO PREPARE MYSORE PAK:

MYSORE PAK IS A FAMOUS SOUTH INDIAN SWEET. IT IS VERY EASY TO PREPARE.

INGREDIENTS: GROUNDNUT FLOUR, SUGAR AND GHEE. ALL THE THREE IN EQUAL PARTS [ie: IF YOU USE 1 CUP OF FLOUR USE
1CUP OF SUGAR AND 1 CUP OF GHEE.
ADD WATER TO THE FLOUR AND MAKE THE FLOUR A THICK PASTE.
ADD SOME WATER TO SUGAR AND BOIL IN A BROAD VESSEL.
WHEN THE SUGAR BECOMES A THICK SYRUP, ADD THE PASTE OF GROUNDNUT FLOUR AND STIR WELL.
ALLOW IT TO BOIL UNTIL IT BECOMES THICK, AND THEN ADD GHEE AND STIR WELL.
POUR THE MIXTURE IN A TRAY. THE TRAY MUST BE ALREADY COATED WITH GHEE SO THAT THE MIXTURE WONT STICK TO THE
BOTTOM OF THE TRAY.
ALLOW IT TO COOL A WHILE. THEN USE A KNIFE AND CUT INTO PIECES.