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Iso 9001:2000 Audit Checklist: 4 Quality Management System
Iso 9001:2000 Audit Checklist: 4 Quality Management System
No.
Question
General Requirements
b)
c)
d)
e)
f)
4.2
Documentation Requirements
4.3
4.2.1 General
b)
Quality Manual?
c)
d)
e)
Proc. Ref.
Comments
No.
Question
b)
c)
b)
c)
d)
e)
f)
g)
10
11
Identification?
b)
Storage?
c)
Retrieval?
d)
Protection?
e)
Retention time?
f)
Disposition?
5 Management Responsibility
5.1
1
Management Commitment
b)
c)
d)
Proc. Ref.
Comments
No.
Question
e)
5.2
2
Customer Focus
5.3
3
Quality Policy
b)
c)
d)
e)
5.4
Planning
5.5.2
11
Management Representative
b)
Proc. Ref.
Comments
No.
Question
needs for improvement?
c)
5.5.3
Internal Communication
12
13
5.6
Management Review
5.6.1
General
14
15
16
5.6.2
17
Review Input
Results of audits?
b)
Customer feedback?
c)
d)
e)
f)
g)
5.6.3
18
Review Output
b)
c)
Resources needed?
6 Resource Management
Resource Management
6.1
Provision of Resources
Proc. Ref.
Comments
No.
Question
a)
b)
6.2
Human Resources
6.2.1 General
2
b)
c)
d)
e)
6.3
4
b)
c)
Supporting services?
6.4
5
Infrastructure
Work Environment
7 Product Realization
7
Product Realization
7.1
b)
Proc. Ref.
Comments
No.
Question
c)
d)
7.2
7.2.1
4
Customer-Related Processes
Determination of Requirements Related
to the Product
b)
c)
d)
b)
c)
7.2.3
9
Customer Communication
Product information?
b)
c)
7.3
Proc. Ref.
Comments
No.
Question
7.3.1
10
11
b)
c)
12
13
7.3.2
14
15
b)
c)
d)
16
17
7.3.3
18
19
20
b)
c)
d)
7.3.4
21
22
Proc. Ref.
Comments
No.
Question
a)
b)
23
24
7.3.5
25
26
7.3.6
27
28
29
30
7.3.7
31
32
33
34
7.4
Purchasing
7.4.1
Purchasing Control
35
36
37
38
39
Proc. Ref.
Comments
No.
Question
7.4.2
40
Purchasing Information
41
a)
b)
c)
7.4.3
42
43
44
7.5
7.5.1
b)
c)
d)
e)
f)
7.5.2
45
46
47
b)
c)
d)
Proc. Ref.
Comments
No.
Question
e)
7.5.3
Re-validation?
48
49
50
51
7.5.4
Customer Property
52
53
54
7.5.5
Preservation of Product
55
56
57
a)
Identification?
b)
Handling?
c)
Packaging?
d)
Storage?
e)
Protection?
7.6
58
59
60
b)
c)
Proc. Ref.
Comments
No.
Question
determined?
d)
e)
61
62
63
64
8.1
General
b)
c)
8.2
8.2.1
Customer Satisfaction
8.2.2
5
Internal Audit
b)
Proc. Ref.
Comments
No.
Question
10
11
12
8.2.3
13
14
15
8.2.4
16
17
18
19
20
8.3
21
22
23
Proc. Ref.
Comments
No.
Question
c)
24
25
26
8.4
Analysis of Data
27
28
29
Customer satisfaction?
b)
c)
d)
Suppliers?
8.5
Improvement
8.5.1
Continual Improvement
30
31
8.5.2
Corrective Action
32
33
34
b)
c)
d)
Proc. Ref.
Comments
No.
Question
e)
f)
8.5.3
Preventive Action
35
36
37
b)
c)
d)
e)
Proc. Ref.
Comments
Notes