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Rozprawy uniwersyt etu warszawskiego , War szawa, 1994, . 59;
, , , 1970, . 116; . .,
denmertbocmb, , , 1992, . 157.

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6Joe To orii, Slovenska slovnica, Maribor, 1991, . 142.

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7 Marie echova a kolektiv autoru, etina, k e a j azyk, Praha, 1996, . 102
8Flei scher Wolf an , Wortbildun der deutschen Ge enwartssprache, L ei pzi g, 1983, .
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1- 2, , 1999, . 227- 24 1.

, , , 1996.

Flei scher Wolf gang, Wor tbi ldung der deutschen Gegenwartssp rache, L eipzi g, 1983.
, o , , 1998.

E N D I N G - a d a I N M O D E R N SE RB I A N L A N G U A G E

Summar y
The paper is ealing with the formati onal and semant ic anal y sis of the nouns endi ng
with an -ada in Modern Serbian. The suffix -ada i s of forei gn origin and occurs in other
Slavic and non- Slav i c languages (Pol i sh, Czech, Russian, Sl ov ene, English, German, I tal ian, French et c.) . The ending appears in two suffi x vari ants: -ada and -ij ada. The second,
t he enlarged one, is more productive due to its semantic specialization: it serves in f ormati on of nouns meaning happenings, shows, meetings, presentati ons that impl y a certain,
hi gher or l ow er, degr ee of contest. The new f ormati ons are impacted by older structures
l i ke: ol i mp ij ada, univerzij ada, balkanij ada etc. In Modern Serbian, this i mpact created
many derivatives, which sometimes have a quite strange structure. Particularly is numerous the gr oup of derivatives stemming f rom nouns denoting the culinary art speci al ties,
"
"

l i ke: kobasicij ada < kobasica sausage , slaninij ada < slanina " bacon" , kulenij ada <
"
"
"
"
"
"

l
ku en pork sausage , rotilj ij ada < rotilj gri ll and grill ed meat etc.
Naturall y, all of these formations, as well as other similar ones, ar e sty listicall y
marked and do not bel ong to the l exi cal standard. Actually, all of them are the neologisms,
or - mor e precisely - they are in the sphere of indivi dual and occasional l anguage featur es.
Boo ori