Cambridge University Conservative Association

Chairman's Dinner Lent 2015

Starters
Mackerel Pate
Pickled Cucumber & Oatcakes
Braised Chicory, Squash & Roasted Beetroot Salad
Toasted Sunflower Seeds, Saffron & Garlic Dressing
Blue Cheese & Walnut Tart
Pickled Walnuts & Mixed Leaves
Duck Parcel
Asian Slaw & Plum Sauce
Potted Venison Shoulder
Cumberland Jelly, Crispbread

Mains
Salmon Wellington
Chantenay Carrots, Sprouting Broccoli, Chilli, Lime & Thyme Cream
Suet Pudding
Bashed Carrots & Swede, Steamed Greens & Port Sauce
Garlic & Herb Chicken Supreme
Chorizo Potato Bake, Broccoli, Creamed Leeks, Taragon & Brandy Sauce
Slow Braised Pork Collar
Jerusalem Artichoke Potatoes, Braised Red Cabbage, Roasted Squash, Baby Onion Sauce
Vegetable Lattice
Curly Kale & Stilton Sauce

Dessert
Sticky Toffee Pudding
With Vanilla Ice-Cream and Butterscotch Sauce
Fruit Crumble
With Custard
Cambridge Burnt Cream
With Homemade Shortbread