Kes Prospectus 14-15

2014-2015
www.kes.ac.cy
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The Royal Society for the Promotion of Health
ITEC: International Therapy Examination Council
CIDESCO: Comit International d Esthtique et de Cosmtologie
ECDL: European Computer Driving Licence
EUMA: European Management Assistants
THE ROYAL SOCIETY

FOR THE PROMOTION OF HEALTH
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25 2015
1 2015
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18 - 29 2015
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31 2015
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2014-2015
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Certificate in HACCP
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62

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MAHMATA
..* ECTS
Health and Safety
Kitchen Maintenance and Design
Computers I
Menu and Service Development
English
Nutrition and Diet
Basic Cookery Techniques I
Intermediate Cookery Techniques II
10
Basic Pastry Techniques I
Intermediate Pastry Techniques II
Food & Beverage Service
20 30
20
30
2o E
MAHMATA
5o E
..* ECTS
MAHMATA
..* ECTS
Storage and Care of Materials
Food Safety Supervision
Computers II
Product Development
English
Food Art and Presentation
Basic Cookery Techniques II
Catering Technology
Basic Pastry Techniques II
Kitchen Organisation
Industry Experience
20 30
Advanced Cookery Techniques I

OR
Advanced Pastry Techniques I
17 30
3o E
MAHMATA
6o E
..* ECTS
Food Hygiene and the Environment
Cost and Control

Food and Spirits
MAHMATA
..* ECTS
Hospitality Small Business Start Up
Food and Society
Human Resource Management
Intermediate Cookery Techniques I
10
Introduction to Marketing
Intermediate Pastry Techniques I
Research Project
20 30
Advanced Cookery Techniques II

OR
Advanced Pastry Techniques II
17 30

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2014-2015
63

Health and Safety
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Storage and Care of Materials

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Cost and Control

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Food and Spirits

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Intermediate Cookery Techniques

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.
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64
Kitchen Maintenance and Design
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Menu and Service Development
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Nutrition and Diet

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Food Safety Supervision

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Product Development

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2014-2015
Kitchen Organisation
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Hospitality Small Business Start Up

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Food and Society

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67
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KES College
,
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ETEPIKE EETAEI
RSPH :
Level 3 Award in Supervising Food Safety in Catering
THE ROYAL SOCIETY
68

:
1o E
MAHMATA

:

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:

4o E
..* ECTS
2
4
2
2
2
2
3
4
4
MAHMATA
..* ECTS
K
2
3

1
3
2
2
4

2
4

3
4

3
3
3
4

2
3
2
2

20 30
3
3
21 30
2o E
5o E
MAHMATA
..* ECTS

2
4
2
4

2
2

2
4
:
2
3

/
2
4
:
2
3
:

2
3
2
3

18 30
MAHMATA
..* ECTS

2
4
2
4

2
4

2
4

2
4

2
4

3
2

2
2

3
2

20 30
3o E
6o E
MAHMATA
..* ECTS

2
4
,

2
4

2
4
:
2
3
:
,
2
2
:
2
2

2
3
2
4

2 4

18 30
MAHMATA
..* ECTS

2
4

2
4

2
4

2
4
3
3
4

2
3
2
3

3
4

18 30

13
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-
2014-2015
69

:
1o E
MAHMATA

:

:

4o E
..* ECTS
2
4
2
2
2
2
3
2
3
3
4
4
4
3
4
MAHMATA
..* ECTS

2
3

1
3
2
2
4
2
4

2
4

3
4

2
4
2
2

2
2

18 30
1
2
20 30
2o E
5o E
MAHMATA
..* ECTS

2
4
2
4

2
3

2
4
/
3
3

2
3

3
3

2
3

2
3

20 30
MAHMATA
..* ECTS

2
4
2
4

2
4

2
4

2
4
,

3
2

2
2
3
2

2
4

20 30
3o E
6o E
MAHMATA
..* ECTS

2
4
,

2
4

2
4

2
2
:
3
3

2
2

3
3
2
4

2 4

20 30
MAHMATA
..* ECTS

2
4

2
4

2
4

2
4
3
3
4

2
2
2
3
2
2

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Health (RSPH) . RSPH
:
THE ROYAL SOCIETY
80

:
1o E
MAHMATA

3o E
..* ECTS
2
MAHMATA
..* ECTS
:
2
:
,
:
, ,
21 30
2o E
MAHMATA

2 4
18 30
4o E
..* ECTS
MAHMATA
..* ECTS
18 30
20 30

13
: , , , , 1 - 30 ,
.
* ..: . : 55
-
2014-2015
81

:
1o E
MAHMATA

3o E
..* ECTS
MAHMATA
..* ECTS
20 30
2 4
20 30
4o E
2o E
MAHMATA
..* ECTS
MAHMATA
18 30
..* ECTS
20 30

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Hotel Management


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2014-2015
87
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THE ROYAL SOCIETY

88

1o E
4o E
MAHMATA
..* ECTS
Basic Mathematics
2
4
Communication Skills
2
4
Computer Basics I
(p Systems, Office, Internet)
2
4
Introduction to Economics I
(Microeconomics)
2
6
Business Management I
(Definitions, Concepts & Principles)
3
4
Health, Safety and Security
2
4
:
Cyprus Society, History & Culture
2
4
Introduction to ravel,
Tourism and Hospitality Industry
2
4

15
30
MAHMATA
..* ECTS
Consumer Behaviour
2
4
3
4
Business Management IV
(Small Business Management)
3
4
International Business Law
2
4
Food and Beverage Operations
2
6
Facility Management
2
4
:
European Community Economics
2
4
Introduction to Philosophy
2
4

16 30
2o E
5o E
MAHMATA
..* ECTS
Introduction to Statistics
(Descriptive Statistics)
2
4
Computer Basics II
(Excel, Access, Word, SQL)
2
4
Accounting I (Principles of Accounting) 2
4
Introduction to Culinary Arts
2
4
Front Office Operations
2
4
Quality Customer Service
2
4
The Hospitality Business
2
4
:
French
2
2
Greek for foreign students
2
2

16 30
MAHMATA
..* ECTS
Business Management V
(Business Strategy and Policy)
2
4
Quality Assessment Control
and Management
2
4
Global Tourism & Leisure
2
4
Food & Beverage Cost Control
2
4
Conferences & Event Management
2
4
Final Project I
4
6
:
Accounting IV (Financial Reporting)
2
4
Catering Technology
2
4
Eco-Tourism
2
4
2
4

16 30
3o E
6o E
MAHMATA
..* ECTS
3
4
Business Management III
(Organisational Behaviour)
3
4
Food and Beverage Principles
2
6
Housekeeping Operation
2
6
Advanced Culinary Arts
3
6
:
Accounting II (Financial Accounting)
2
4
Business Communication
(Communication II)
2
4
2
4
EU Formation & Structure
2
4
Introduction to Social Science
2
4

15 30
MAHMATA
..* ECTS
Introduction to Nutrition and Diet
2
4
Wines and Spirits
2
4
Business Management VI
(Business Ethics)
2
4
E-Commerce
2
4
Entrepreneurship
2
4
Final Project II
4
6
:
2
4
2
4
Rural Tourism
2
4

16 30

. KES College,
,
.
1 2 17 . ,
.
* ..: . : 55
-
2014-2015
89

Basic Mathematics
Introductory Math Course which covers basic topics
in Arithmetic, Algebra and Geometry. The self-paced
course is a "crash course" for students needing
review or improvement in these topics.
The course is designed to develop and enhance
grammar writing and speaking skills used in the
workplace. Oral and written communications are
stressed throughout the text. The course covers
basic communication skills.
Computer Basics
An introductory course to basic computer
applications. The course will prepare students to
use computers in correct manner; to understand
the basics of operation systems, word processing,
spreadsheets, database and the World Wide Web.
Introduction to Economics (Microeconomics)
Basic Economics with emphasis on individuals,
business firms and government behaviors from a
microeconomic perspective.
Business Management
A general introduction to basic business principles.
The course expands on the introductory business
course, focuses on the external legal, economic,
regulatory and financial environments in which a
business operates.
Health, Safety and Security
An introduction to health, safety and security
issues and practices involved in food preparation.
Prevention of all types of food contamination.
Hazard Analysis Critical Control Point (HACCP) food
safety system is emphasized. The course presents
a managers perspective on food safety, cleanliness
standards, and work safety.
An introductory survey of Cyprus society, history
and culture. The course explores the islands history
from the Neolithic Age to the present, offering an
overview of all major historical periods.
Introduction to ravel, Tourism and Hospitality
Industry
An introductory course to Tourism, Travel and
Hospitality, introducing these topics and placing
them into a correct and updated local and
international perspective. The course is designed to
develop knowledge and understanding.
-
Introduction to Statistics (Descriptive Statistics)

Basics of descriptive statistics, distributions and
central tendency and dispersion measures.
Accounting
An introductory accounting course designed to
expose students to the theory and practice of
selecting and analyzing managerial and financial
accounting information for internal use by managers
for decision-making, planning, directing and
controlling purposes.
Culinary Arts
The course includes detailed discussion and practice
of stocks, soups, sauces, beef, pork and poultry
items, vegetables and starches. Utilizing recipes
and techniques as presented in class, students will
prepare a number of buffets. The course includes lab
work for hands-on techniques in food preparation.
Front Office Operations
The course introduces students to the Front
Office section of hotels and trains them in intake
maintenance and closure of transactions with
guests. The unit presents a systematic approach
to front office procedures by detailing the flow of
business through a hotel, from the reservations
process to check-out and settlement. It also
examines the various elements of effective front
office management, paying particular attention to
the planning and evaluation of front office operations
and to human resources management.
An introductory course to fundamentals of service
quality, seeking to improve communication with
clients, ensure client satisfaction and bridge
intercultural gaps that typify modern international
travel and hospitality. The course is aimed at all type
of students those who already have experience
delivering services and others who don't.
An introductory course to lodging management
that is designed to give hospitality students a
comprehensive understanding of the lodging
business. It covers the broader aspects of the
hotel industry, looking at different types of hotels
and examining them from a business venture
perspective. Learners are introduced to the
hospitality industry, which has emerged as the
largest global industry of the 20th century and is
projected to grow faster in 21st century.
90
French
An introductory course to French aiming to develop
basic communication skills in reading, writing,
speaking, listening and pronunciation.
An introductory course on Modern Greek, designed
specifically for students with no previous knowledge
of the language.
An introduction to the broad principles of marketing
and considers what is involved in the management of
marketing within an organisation.
Food and Beverage Principles
The course is designed to familiarize students with
operational, marketing and managerial aspects
of foodservice management as well as their
consequent managerial implications. The main focus
of the module is on the development and application
of practical skills necessary for the effective
management of food and beverage service in hotels
and restaurants.
Housekeeping Operation
A basic Hotel course, which teaches and trains
students in practical Housekeeping functions and
practices. It includes: management of housekeeping
duties within an establishment, staff supervision,
scheduling & use of cleaning agents, safety within
work environment.
Study and development of basic communication
skills, emphasis is placed on writing, speaking,
listening, and nonverbal skills. Students will learn
how to write an essay, compose documents and
structure a verbal argument.
The evolution and structure of EU society &
economics. The course covers highlights of EU
institutions rules and regulations to familiarize the
student with the basic concepts of EU structure.
An introduction to the concepts of human behaviour
by presenting both essential ideas of social
behaviour and organisation (Sociology), and the basic
concepts of individual behaviour (Psychology).
-
2014-2015
Consumer Behaviour
An introduction to consumer behaviour. Students will
be exposed to all aspects of the consumer process.
Consumer behaviour theory will be introduced and
applied to real world marketing situations.
An introduction to human resource management.
It includes: decisions made by HR departments,
employee involvement in selecting and evaluation of
co-workers, manager responsibilities, performance
management and compensation decisions.
The course deals with international legal aspects
as they apply to global business conduct and
business transactions. The course covers essential
legal elements that regulate international acrossborders business activity and allow for a productive
interaction between different legal systems.
Food and Beverage Operations
The course is designed to familiarize students with
operational, marketing and managerial aspects
of foodservice management as well as their
consequent managerial implications. The main focus
of the module is on the development and application
of practical skills necessary for the effective
management of food and beverage service in hotels
and restaurants.
Facility Management
This course provides Hospitality managers and
Hospitality students with information they need to
know to manage the physical part of the hotel or
restaurant and work effectively with the engineering
and maintenance departments.
Main theoretical issues are covered related to
common markets, single currency areas, integration
and competition. The course views the historical
development of the EU, competition policies and the
impact of a single currency.
The course introduces Philosophy by means of a
survey of three central philosophers: Plato, Ren
Descartes and John Stuart Mill. Students will be
exposed to works of these philosophers and through
them discuss three canonical problems: the nature of
knowledge, existence and ethics.
91
Quality Assessment Control and Management
The course covers the history and relevance of
quality control in modern business; explains major
concepts, methods and means of quality control and
explains how these are applied in the evaluation and
measurement of goods and services.
Eco-Tourism
The course focuses on the relationship between
natural resources and tourism and applies ecological
principles to tourism planning and maintenance. The
underlying rationale and value of "Green Tourism" is
outlined in detail.

Tourism, today, is a central dimension of
globalization, and illuminates many questions on the
essence of globalization, such as questions about
identity and heritage, commoditization, historical
authenticity, ownership, liberalism, inequality,
gender relations, environmental sustainability,
and many more. This course explores tourism not
only as a major human industry, but also as a way
of achieving a better understanding of the complex
relationship between globalization and culture.

An introduction to basics of nutrition and diet for
hospitality and culinary practitioners. The course
includes information on nutrients and nutritional
needs, their role in the maintenance of health and
their representation in different foods. The course
reviews the nutritional aspects of current culinary
practices, discusses nutrition in health and disease
and alerts students to the rights and wrongs on
various diets.
Food & Beverage Cost Control

This course provides Hospitality managers and
Hospitality students with information they need
to know to manage the primary costs of food and
beverage. The student will learn various techniques,
procedures, and calculations used in the food
service industry to evaluate, monitor and maintain
appropriate control procedures in food purchasing,
receiving, storing, issuing, production and portioning.
Conferences & Event Management
An introduction to special event planning processes
and techniques. Emphasis is on the various types
of events based on size, theme etc. Also, emphasis
will be given on creating; organizing, identifying
sponsors, marketing and implementing large scale
community events.
Final Project
The final project helps students apply their learning
experience in business and related disciplines
(Business, Hospitality or Travel and Tourism)
towards the generation of a practical entrepreneurial
business plan.
Catering Technology
The course introduces participants to principles
and practical applications of catering technology.
It focuses on the creation of new food products
and their assessment as suitable for a prescribed
clientele. Learners will initially explore the issues
surrounding the development of a new product or
the modification of an existing one, including issues
involved in large-scale production.
Wines and Spirits

This module reviews in depth a wide range of
alcoholic drink products served in restaurants,
bars and other outlets. The module seeks to
provide students with vocational training in product
knowledge of wines, spirits and other alcoholic
beverages. Types of drinks and the sociology and
culture of drinks are covered and explained.
E-Commerce
This is an advanced course which looks at the
new electronic "marketplace in space". The course
examines the foundation, operation and implications
of the Internet economy.
Entrepreneurship
The course explores entrepreneurship as a
multidimensional phenomenon at individual and
corporate levels. Students are given hands-on
experience in business venture development through
a close interrelation between class theory and
practice.
Rural Tourism
The course provides an introduction to rural
tourism and surveys various issues that determine
successful rural tourism development and
management of sites in environmentally and
culturally sensitive areas.
92
Travel & Tourism

Management

2014-2015
93
Travel & Tourism Management

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Higher Diploma in Travel & Tourism Management

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Sabre Zenon Cyprus Ltd

Saber Zenon Cyprus Ltd ( Cyprus Airways
Sabre ) KES
College Travel & Tourism Management
Sabre,
.
94

1o E
4o E
MAHMATA
..* ECTS
Basic Mathematics
2
4
2
4
Computer Basics I
(Op Systems. Office, Internet)
2
4
(Microeconomics)
2
6
Business Management I
(Definitions, Concepts & Principles)
3
4
Introduction to Travel, Tourism
and Hospitality Industry
2
4
:
2
4
(Sociology & Psychology)
2
4

15 30
MAHMATA
..* ECTS
Statistics & Quantitative Analysis
2
4
Consumer Behaviour
2
4
3
4
3
4
Air Travel Law and Regulation
2
4
Air Travel Fares & Ticketing
2
6
:
2
4
2
4
2
4

16 30
2o E
5o E
MAHMATA
..* ECTS
2
4
Computer Basics II
2
4
4
Applied Principles of Tourism
2
4
2
4
Geography & Anthropology of Tourism 2
4
2
4
:
French
2
2
2
2

16 30
MAHMATA
..* ECTS
2
4
Quality Assessment Control and
Management
2 4
2
4
Home & Retail Travel Agency
2
4
GDS-CRS Systems I 2
4
Final Project I
4
6
:
Sustaninable and Alternative Tourism
2
4
2
4

16 30
3o E
6o E
MAHMATA
..* ECTS
3
4
3
4
2
4
Structure of Travel Industry
2
4
Introduction to the Airline Industry
2
6
IT Web Page Design
2
4
:
2
4
Introduction to Finance
2
4
2
4
2
4
2
4

16 30
MAHMATA
..* ECTS
Rural Tourism
2
4
GDS-CRS Systems II 2
4
Business Management VII
(Business Ethics)
2
4
Final Project II
4
6
E-Commerce
2
4
Entrepreneurship
2
4
:
2
4
2
4
2
4

16 30

(Travel and Tourism Management). KES COLLEGE, ,

. 1 2
17 .
* ..: . : 55
-
2014-2015
95

Basic Mathematics
Introductory Math Course which covers basic topics
in Arithmetic, Algebra and Geometry. The self-paced
course is a "crash course" for students needing
review or improvement in these topics.
Computer Basics
This is an introductory course to basic computer
spreadsheets, database, and the World Wide Web.
Introduction to Economics
The course focuses on individuals, business firms
and government behaviors from a microeconomic
perspective.
Business Management
The course is a general introduction to basic
business principles. The course expands on the
introductory business course, focuses on the
external legal, economic, regulatory and financial
environments in which business operate.
Introduction to ravel, Tourism and Hospitality
Industry
An introductory course to Tourism, travel and
hospitality, introducing these topics and placing
international perspective. The course is designed to
develop knowledge and understanding.
Cyprus Society, History and Culture
This course provides students with an introductory
survey of Cyprus society, history and culture. It
explores the islands history from the Neolithic age
to the present, offering an overview of all major
historical periods.
Introduction to Social Science (Sociology &
Psychology)
The course introduces students to the concepts
of human behaviour by presenting both essential
ideas of social behavior and organization (sociology),
and the basic concepts of individual behavior
(psychology).
Introduction to Statistics (Descriptive Statistics)

This course covers the basics of descriptive
statistics, distributions and central tendency and
dispersion measures.
Accounting
An introductory accounting course. Imparts
accounting information from the perspective of the
external users (i.e., investors and creditors). The
course is designed to expose students to the theory
and practice of selecting and analyzing managerial
and financial accounting information for internal use
by managers for decision-making, planning, directing
and controlling purposes.
Applied Principles of Tourism
This tourism introductory course, builds on the
Introduction to Tourism, Travel and Hospitality
(TVL-I) and focuses on tourism exclusively to
examine its principles and rationale. The tourism
product is examined in detail. The unit is designed
to develop familiarity, understanding and critical
thinking; to teach concepts and to internalize ideas
that permeates the current leisure industry.
An introductory course to fundamentals of service
quality, seeking to improve communication with
clients, ensure client satisfaction and bridge
intercultural gaps that typify modern international
travel and hospitality. The course is aimed at all type
of students - those who already have experience
delivering services and others who don't.
Geography & Anthropology of Tourism
Tourism is a significant force for change in the world
today. The Geography and anthropology of Tourism
course addresses the need to understand cultural,
environmental, historical and political contexts in
which international tourism evolves and exists. The
course covers themes and issues in tourism, and
places them in regional and cultural contexts. An
analytical approach to global tourism is adopted
which provides an account of the geography of travel
and tourism.
An introductory course to lodging management
that is designed to give hospitality students a
comprehensive understanding of the lodging
business. The course it taught in parallel with the
Front Office Operations course; and covers the
broader aspects of the hotel industry, looking at
different types of hotels and examining them from
a business venture perspective. The unit introduces
learners to the hospitality industry, which has
96
emerged as the largest global industry of the 20th
century and is projected to grow faster in 21st
century.
French
This is an introductory course to French. It aims
to develop basic communication skills in reading,
writing, speaking, listening and pronunciation.
Greek for Foreign Students
This is an introductory course on Modern Greek,
designed specifically for students with no previous
knowledge of the language.
Introduction to Marketing provides an introduction to
the broad principles of marketing and considers what
is involved in the management of marketing within
an organization.
Structure of Travel Industry
The travel industry is a complex and delicate
interactive web of numerous organizations,
businesses and bodies. Successful operation in
this field requires familiarity with these to ensure
effective, efficient solutions.
The course introduces students to the general and
particular characteristics of the airline industry; by
far the largest and most important player on the
international tourism Market.
IT Web Page Design
The course focuses on practical Website building.
Students will learn practical aspects of creating and
laying out a Website and should become proficient in
producing a site by means of several complementary
methods.
This is an introductory course to finance and
investments. It provides an intuitive but rigorous
understanding of the theory and practice of financial
markets, illustrating the concepts through examples
and cases drawn from the public, private, and nonprofit sectors.
-
2014-2015

An introductory course on the evolution and
structure of EU society & economics. The course
covers highlights of EU institutions rules and
regulations to familiarize the student with the basic
concepts of EU structure.
This course covers probability, probability
distributions, relative frequency distributions,
sampling distributions, binomial & normal
distribution, the students T distribution, the Chisquare distribution, the F distribution, hypothesis
testing.
Consumer Behaviour
The course introduces students to consumer
behaviour. Students will be exposed to all aspects
of the consumer process. Consumer behaviour
theory will be introduced and applied to real world
marketing situations.
Introduction to human resource management.
Discusses decisions made by HR departments;
employee involvement in selecting and evaluation of
co-workers. Manager responsibilities: performance
management, and compensation decisions.
Air Travel Law and Regulation
The course follows up on the "Introduction to the
Airline Industry" (LTV-V) to examine the legal
issues which today regulate all air travel and must
be familiar to anybody working with travel and
travelers. The course surveys all major legal and
regulatory issues with a broad sweep aimed at nonprofessionals. Some attention is given to EU Air Law
and Contract Law.
Air Travel Fares & Ticketing
This course introduces students to basics and
advanced airline fares principles, CRS, price and
ticket issues. Students will learn principles of
various ticketing software, e.g. Amadeus, Galileo,
Apollo used by travel industry professionals to
instantly confirm and manage flights, hotel, car
and other reservations. The course also includes a
module on electronic booking.
The course covers main theoretical issues related to
common markets, single currency areas, integration
and competition. The course views the historical
development of the EU, competition policies and the
impact of a single currency.
97
Final Project
The final project helps students apply their learning
experience in business and related disciplines
(business, hospitality or Travel and Tourism) towards
the generation of a practical entrepreneurial
business plan.
The course introduces philosophy by means of a
survey of three central philosophers: Plato, Ren
Descartes and John Stuart Mill. Students will be
exposed to works of these philosophers and through
them discuss three canonical problems: the nature of
knowledge, existence and ethics.
Eco-Tourism
natural resources and tourism and applies ecological
principles to tourism planning and maintenance. The
underlying rationale and value of "Green Tourism"
is outlined in detail. Concepts of sustainable scarce
resources are analyzed in relation to nature and
wildlife protection.

The course covers the history and relevance of
quality control in modern business; explains major
concepts, methods and means of quality control and
explains how these are applied in the evaluation and
measurement of goods and services.
Rural Tourism

Tourism, today, is a central dimension of
globalization, and illuminates many questions on the
essence of globalization, such as questions about
identity and heritage, commoditization, historical
authenticity, ownership, liberalism, inequality,
gender relations, environmental sustainability,
and many more. This course explores tourism not
only as a major human industry, but also as a way
of achieving a better understanding of the complex
relationship between globalization and culture.
E-Commerce
new electronic "marketplace in space". The course
examines the foundation, operation and implications
of the Internet economy.
Home & Retail Travel Agency

The course is split into two parts and students
can choose one section as their alternative of
choice. Part I introduces students to the options
of independent careers in travel and tourism
and focuses on means, methods and rationale of
becoming a Home-Based Travel agent. Part II
explains how to specialize as an employee in a travel
agency. The Parts are taught in tandem and every
student will chose one of the two.
GDS-CRS Systems
This is the first of 2 hands-on practical, real life
training courses in the used of travel software. The
course introduces students to the use of SABRE
Software package and trains them in air ticketing
and car rentals. Actual air ticketing software is used.
Use and practice are trained using real software and
real travel situations.
Entrepreneurship
experience in business venture development through
a close interrelation between class theory and
practice.
The course is an introduction to basics of nutrition
and diet for hospitality and culinary practitioners.
The course includes information on nutrients and
nutritional needs, their role in the maintenance of
health and their representation in different foods.
The course reviews the nutritional aspects of current
culinary practices, discusses nutrition in health and
disease and alerts students to the rights and wrongs
on various diets.
98

..

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2014-2015
99

(3 , )
- (....).
3.420 ( ).
:

. KES College

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(
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(
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Sapir Academic College

KES College Sapir Academic College . ,
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Sapir Academic College ,
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KES College
Sapir Academic College ,
.
100

1o E
4o E
MAHMATA
..* ECTS
M
2
4

2
4

3
6
2
4

2
4

2
2

1
2
2
,

2
4

18 30
MAHMATA
..* ECTS

2
4

2
4

2
4

2
2
2
4

2
4

1
2

2
2
(
)
2
4

17 30
2o E
MAHMATA
..* ECTS

3
6

2
4

2
4

2
4

2
2

1
2
2
,

2
4

2
4

18 30
3o E
MAHMATA
..* ECTS

2
4

2
4

1
2

( )
2
4

2
4

1
2
() 2
2
,

2
4
(
)
2
4

16 30
5o E
MAHMATA
..* ECTS

2
4

()
3
6

3
6

2
4

2
2
-Project I
( )
2
4
(
)
2
4

16 30
6o E
MAHMATA
..* ECTS

2
4
2
4

2
4

1
2

2
4

1
2

1
2
(Project)

2
4
(
)
2
4

15 30

MAHMATA

..* ECTS
2
2
4
4
MAHMATA

..* ECTS
2
4
2
4
2
4
2
4
2
4

MME
. 1 30 .
* ..: . : 55
-
2014-2015
101

,
.
,

.

.

17
21
.

,

.

.
,

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,

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,

,
.

,
,

.

The course is designed to develop essential language
skills needed in professional journalistic contexts. It
aims to build competence, fluency and confidence
in learners in handling telephoning, socializing,
negotiating, meetings and presentations. It focuses
on business and academic writing as well as business
cultures, and it gives students further insight into
specialist English language. Further, it aims to
-
increase students' vocabulary and develop their

ability to communicate in an intercultural context.

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,
,
,
.
-
2014-2015

.
,
,

,

.

,
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,

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(
)

.
, Adobe
InDesign, Photoshop, Page Plus Printshop.

practicum

.

.
,
.

,
,

.

.

.

.
103

.
.
.
-
.
,

,
.

,

( )
(,
).

.

,
,
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.

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(behavioural)

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KES College.

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104

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- Project

.

project
, , ,
.

.

.

.

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-
2014-2015

.

(modules)
.
:

,

.

.

.

Joan Schorenstein .

,

,
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,

.

.

.

.

,
.

.
(Media Alternative)
.
105

.
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,
,

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Joan Schorenstein .

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106
Business Studies

, :

2014-2015
107
Business Studies

.

- (....).
3.420
( ).
:

Higher Diploma in Business Studies
,
,
.
Business Studies

. ,
.

.

.

.

.

.

.

.

.
,

.
108

1o E
4o E
MAHMATA
..* ECTS
Basic Mathematics
2
4
2
4
Computer Basics I (Op Systems.
Office, Internet)
2
4
(Microeconomics)
2
6
Business Management I (Definitions,
Concepts & Principles)
3
4
Introduction to Social Sciences
(Sociology & Psychology)
2
4
:
2
4
Introduction to Travel, Tourism and
Hospitality Industry
2
4

15 30
MAHMATA
..* ECTS
(Probability & Introduction
to Hypotheses)
2
4
Consumer Behaviour
2
4
3
4
Accounting III (Managerial Accounting) 2
6
3
4
2
4
:
2
4
2
4

16 30
2o E
5o E
MAHMATA
..* ECTS
2
4
Computer Basics II
2
4
Introduction to Economics II
(Macroeconomics)
3
6
4
Business Management II (Competition;
External Business Environment)
2
4
Introduction to Organisations &
Organisation Theory
2
6
:
French
2
2
2
2

15 30
MAHMATA
..* ECTS
2
4
Quality Assessment Control
and Management
2
4
Accounting IV (Financial Reporting)
2
4
International Business
2
4
Introduction to Information Analysis
2
4
Final Project - Business Plan I
4
6
:
Eco-Tourism
2
4
2
4

16 30
3o E
6o E
MAHMATA
..* ECTS
3
4
3
4
2
4
2
4
2
6
IT Web Page Design
2
4
:
2
4
2
4
2
4
2
4

16 30
MAHMATA
..* ECTS
Strategic & Global Marketing
2
4
Business Management VI
(Business Ethics)
2
4
International Finance
2
4
E-Commerce
2
4
Final Project - Business Plan II
4
6
Entrepreneurship
2
4
:
2
4
2
4
Rural Tourism
2
4

16 30
* ..: . : 55
-
2014-2015
109

Basic Mathematics
Introductory Math Course which covers basic
topics in Arithmetic, Algebra and Geometry. The
self-paced course is a "crash course" for students
needing review or improvement in these topics.
Computer Basics
This is an introductory course to basic computer
spreadsheets, database, and the World Wide Web.
Economics: Introduction to Micro Economics
The course focuses on individuals, business firms
and government behaviours from a microeconomic
perspective.
Economics: Introduction to Macro Economics
The course focuses on a world economic
perspective, Grasping the basics of Macroeconomic and Economic sectors & Gross Domestic
Product.
Business Management
The course is a general introduction to basic
business principles. The course expands on the
introductory business course, focuses on the
external legal, economic, regulatory and financial
environments in which business operate.

Introduction to Social Sciences (Sociology &
Psychology)
The course introduces students to the concepts
of human behaviour by presenting both essential
ideas of social behaviour and organisation
(sociology), and the basic concepts of individual
behaviour (psychology).
Cyprus Society, History and Culture

This course provides students with an introductory
survey of Cyprus society, history and culture. It
explores the islands history from the Neolithic age
to the present, offering an overview of all major
historical periods.
Introduction to Travel, Tourism and Hospitality
Industries
An introductory course to Tourism, travel and
hospitality, introducing these topics and placing
international perspective. The course is designed
to develop knowledge and understanding.

This is the first of two statistics courses. This first
course covers the basics of descriptive statistics,
distributions and central tendency and dispersion
measures
Accounting
An introductory accounting course. Imparts
accounting information from the perspective of the
external users (i.e., investors and creditors). The
course is designed to expose students to the theory
and practice of selecting and analyzing managerial
and financial accounting information for internal
use by managers for decision-making, planning,
directing and controlling purposes.
Introduction to Organisations & Organisation
Theory
Introduction to Organisation Theory is an
introductory course. The course defines and
explains human organisations within the broader
framework of sociology, psychology and evolution.
French
This is an introductory course to French. It aims
to develop basic communication skills in reading,
writing, speaking, listening and pronunciation.
Students engage in simple reading, writing and
conversation.
110
This is an introductory course on Modern Greek,
designed specifically for students with no previous
knowledge of the language.
Introduction to Marketing provides an introduction
to the broad principles of marketing and considers
what is involved in the management of marketing
within an organisation.
This is an introductory course to finance and
investments. It provides an intuitive but rigorous
understanding of the theory and practice of
financial markets, illustrating the concepts through
examples and cases drawn from the public, private,
and non-profit sectors.

IT Web Page Design
The course focuses on practical Website building.
Students will learn practical aspects of creating
and laying out a Website and should become
proficient in producing a site by means of several
complementary methods.
The course introduces student to the general and
particular characteristics of the airline industry; by
far the largest and most important player on the
international tourism Market.
The European Community: Formation and
Structure
An introductory course on the evolution and
structure of EU society & economics. The course
covers highlights of EU institutions rules and
regulations to familiarize the student with the basic
concepts of EU structure.
-
2014-2015
The course introduces philosophy by means of a
survey of three central philosophers: Plato; Ren
Descartes; and John Stuart Mill. Students will
be exposed to works of these philosophers and
through them discuss three canonical problems:
the nature of knowledge; existence and ethics.
This course covers probability, probability
distributions, relative frequency distributions,
sampling distributions, binomial & normal
distribution, the students T distribution, the Chisquare distribution, the F distribution, hypothesis
testing.
Consumer Behaviour
The course introduces students to consumer
behaviour. Students will be exposed to all aspects
of the consumer process. Consumer behaviour
theory will be introduced and applied to real world
marketing situations.
Introduction to human resource management.
Discusses decisions made by HR departments;
employee involvement in selecting and evaluation
of co-workers. Manager responsibilities:
performance management, and compensation
decisions.

The course covers main theoretical issues related
to common markets, single currency areas,
integration and competition. The course views
the historical development of the EU, competition
policies and the impact of a single currency.
111
The course covers the history and relevance
of quality control in modern business; explains
major concepts, methods and means of quality
control and explains how these are applied in
the evaluation and measurement of goods and
services.
International Business
This course considers the objectives and strategies
of international business in the context of global
competition, globalization and the cultural,
economic, political, and legal environments of
international business.
Introduction to Information Analysis
An introduction to the environment in which
systems analysis takes place. The student will
appreciate that not all problems are technical;
therefore both technical and social goals must be
satisfied.

Final Project - Business Plan
The final project helps students apply their
learning experience in business and related
disciplines (business, hospitality or Travel and
Tourism) towards the generation of a practical
entrepreneurial business plan.
Eco-Tourism
natural resources and tourism and applies
ecological principles to tourism planning and
maintenance. The underlying rationale and value of
"Green Tourism" is outlined in detail.
Strategic & Global Marketing

The course develops analytical skills in the
formulation and implementation of market-driven
strategies. The foci are on strategic decisionmaking on global and international marketing which
have a long-term impact on organisations.
International Finance
The course introduces students to International
Finance and equips them with tools and methods
to study and analyze international economic issues
and problems.
E-Commerce
new electronic "marketplace in space". The
course examines the foundation, operation and
implications of the Internet economy.

Entrepreneurship
experience in business venture development
through a close interrelation between class theory
and practice.
Rural Tourism
112

(3 , )

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2014-2015
113

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( ) - ,
ECDL (European Computer Driving License) -
- Computerized Accounting
EUMA
O (European Management Assistants), .
-
114

1o E
MAHMATA
4o E
..* ECTS
MAHMATA
..* ECTS
II
IV
IV
2 4
2 5
5
2
2 3
1**
17 30
16 30
2o E
MAHMATA
5o E
MAHMATA
..* ECTS
..* ECTS
2
16 30
15 30
3o E
MAHMATA
6o E
..* ECTS
MAHMATA
..* ECTS
II
VI
III
III
17 30
15 30
* ..: . : 55
** (60 ).
-
2014-2015
3 5
115

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118

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2014-2015
119

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ETEPIKE EETAEI
O :
LCCI (London Chamber of Commerce and Industry) - , ,
( ) - ,
ECDL (European Computer Driving License) -
- Computerized Accounting
EUMA
O (European Management Assistants), .
120

1o E
MAHMATA

I
I

..* ECTS
2
5
2
5
2
3
2
2
2
2
2
5
2
3
2
5
16 30
2o E
MAHMATA

I
I

..* ECTS
2
5
2
5
2
3
2
2
2
2
2
5
2
3
2
5
16 30
3o E
MAHMATA

III
III

..* ECTS
2
5
2
4
2
3
2
2
2
2
2
4
2
3
2
5
1
2
17 30
4o E
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II
V
V
IV
IV

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** (60 ).
-
2014-2015
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2
5
2
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123
124
Computing Studies
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, :

2014-2015
125
Computing Studies
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.
:

Diploma in Computing Studies
Computing Studies

.
,
. ,

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Computing Studies (General)

Software Engineering
Business Information Technology
,

.
126

COMPUTING STUDIES [GENERAL]
SOFTWARE ENGINEERING
1o E
1o E
MAHMATA ..*
Computer Platforms
5
Systems Analysis
5
Common Skills I
5
Greek Language II-III
3
English Language II
3
ntroduction to Programming I
3
24
MAHMATA ..*
Computer Platforms
5
Systems Analysis
5
Common Skills I
5
3
English Language II
3
Introduction to Programming I
3
24
2o E
2o E
MAHMATA ..*
Software Constructs & Tools
5
Computing Solutions
5
English Language III
5
Computer Implementation Project
3
Introduction to Programming II
2
Computer Architecture
5

25
MAHMATA ..*
5
Computing Solutions
5
5
Software Engineering - Implementation Project 3
Introduction to Programming II
2
Mathematics & Software Engineering
5

25
3o E
3o E
MAHMATA ..*
Quality Management Principles
5
English Language IV
3
Advanced Computing Project
5
End User Support
5
Networking 5
Web Site Management
5

28
MAHMATA ..*
5
English Language IV
3
Advanced Software Engineering Project
5
Communication Technology
5
Networking 3
Data Analysis & Database Design
5

26
4o E
4o E
MAHMATA ..*
English Language V
3
5
Object Oriented Programming
5
Data Structures & Algorithms
5
Systems Software
5

23
MAHMATA ..*
English Language V
5
Software Engineering Techniques
3
Object Oriented Programming
5
5
Systems Software
5

23
* ..: . : 55
-
2014-2015
127
BUSINESS INFORMATION ECHNOLOGY

1o E
MAHMATA ..*
Computer Platforms
5
SystemsAnalysis 5
Common Skills I
5
3
English Language II
3
Computer Management
3
24
2o E
MAHMATA ..*
5
Computing Solutions
5
3
Business Information Technology Implementation Project
5
Visual Programming
5
Computer Management II
2

25
B
3o E
MAHMATA ..*
5
English Language IV
3
Advanced Business
Information Technology Project
5
5
Networking 5
Web Site Management
5

28
4o E
MAHMATA ..*
English Language V
3
Business Application Development
5
Financial Systems & Auditing
5
Multimedia & Internet Development
5
5

23
* ..: . : 55
128

Computer Platforms

/
/

.
Systems Analysis

Introduction to Programming

Computer Management

Software Constructs and Tools

,

.

-
2014-2015
(spreadsheets)
.
Computing Solutions

Computer Implementation Project

,

Computer Architecture

/

,
(fetch-execute)

Software Engineering Implementation Project

129

Mathematics & Software Engineering

.
Business Information Technology
Implementation Project

,

Visual Programming

(visual
programming language)


/

-

Advanced Computing Project

,

End User Support

Networking

Web Site Management

130
Advanced Software Engineering Project

Object - Oriented Programming

object-oriented

object-oriented
.

object-oriented


(abstract data types - ADTs),
Data Analysis and Database Design

,

.

.
Advanced Business Information
Technology Project

-
2014-2015
Systems Software

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Software Engineering Techniques

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131
Business Applications Development

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Financial Systems and Auditing

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132
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MAHMATA
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3 5
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2 3
16 30
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10
16 30
-
2014-2015
135
5o E
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..* ECTS
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4
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(2D)
15 30
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142

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(4 , )
5.245 5.245 5.090 5.000

(3 , )
6.000 6.000 6.500

(2 , )
5.420 5.420
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5.400 5.400

(4 , )
6.000 6.000 6.000 6.000

(3 , )
5.750 5.750 5.750

(2 , )
5.635 5.635
Food Preparation & Culinary Arts

(3 Years, Higher Diploma)
5.370 5.370 5.210
,

(3 , )
6.000 6.000 6.500
, 6.000 6.000
(2 , )
Hotel Management
5.310 5.310 5.150

5.310 5.310 5.150

(3 , )
4.710
Business Studies
5.155 5.155 5.000

(3 , )
4.495 4.495 4.360

(2 , )
4.495
Computing Studies
(2 Years, Diploma)
5.155 5.000

(3 , )
6.000 6.000 6.500

(2 , )
6.000 6.000
[Foundation Course]
4.710
4.570
4.495
2,785
*
09/02/2012 14/03/2012 . 7.14.10.15/22.
: 2013-2014 2014-2015 .
- ,
2014-2015
147
KAI AA
1 - Registration Fee
2 - Registration Certificate
3 ) () - Transcript
) () - Transcript
4 ( )
5
6
130.00
17.00
70.00
70.00
90.00
75.00
75.00

1. :

KES College
.
()
,
, Food Preparation & Culinary Arts, Hotel Management
Travel & Tourism Management.

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.
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.
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17 22 .
15/20

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2014-2015
149
KES College
( KES College
1-11-99 ...27/10).
2.1 PAH
() :
i.

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,
(5) GCE O Level.
ii. Food Preparation and Culinary Arts B (
Diploma) :

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(Certificate) .
iii. . ,
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(transcript)
.
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.
2. :
5%
.
3.
KES College ( 2, 3 4 )
( 90/100 )
.
.
7. 5
1. KES College
,
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2.
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12. - -
() ... 10 -100 .
60.
12.1.
(2)
12.4. O ,
60.
- ,
2014-2015
- KES College
Diploma Hotel Management

BSc Marketing, Florida Metropolitan University
MBA International Marketing, Florida Metropolitan University
Higher Diploma in Beauty Therapy - Applied Science, KES College

Diploma in Beauty Therapy, KES College
Diploma International, CIDESCO
Diploma in Body Treatments, ITEC
Diploma in Head Massage, ITEC
Diploma in Beauty Specialists, ITEC
Diploma in Facial Electrical Treatments
Diploma in Aromatherapy ITEC
Diploma in Fashion, Theatre and Media Make up, ITEC
Diploma in Reflexology, ITEC
International Certificate in Training Skills, City & Guilds
,
,
Higher Diploma in Food Preparation & Culinary Arts, KES College
1992
LLB University of Bristol

Barrister at Law, Grace Inn
Bachelor of Arts with First Class Honors in Recording Arts from SAE
Institute Athens (Validated by Middlesex University), 2007
Diploma in Audio Engineering from SAE Institute Athens, 2006
Diploma in Public Relations, CIPR, 2010

BSc in Communications

-
-
School Administration- American Univ.of Beirut.
KES COLLEGE
KES COLLEGE
Marketing
151
- KES College
10
11
12
13
14
2014-2015
- KES College

,
,
BSc in Accounting
MSc in Immunology, Imperial College London

,
, ,

BSc in Phychology
,

Master in Business Administration, University of New Orleans, USA

BA in Communications, University of New Orleans, USA
Certificate in Vocational Training, Council of Europe, 1972

, , 1989
Diploma in Office Management Administration, College of Professional
Management, 1997
Diploma in Personnel Management and Industrial Relations, College of
Professional Management, 1997
Diploma in Principles of Modern Management, College of Professional
Management, 1997
Certificate in Managing Personnel & Employee Relations, Grandfield
School of Management, 1998
MSc Information Science, City University London

BA International Business & Marketing, University of North London

Video
152
16
17
18
19
20
21
22
23
24
25
15
- KES College
Associate Degree in Business

BA in Business Administration, University of London
MBA, London Metropolitan University
Bachelor in Culinary Arts and Food Service Management, Johnson &

Wales University
Diploma in Culinary Arts, Cyprus Higher Hotel Institute
MA in Public Relations, Sheffield Hallam University

BA in Journalism
, KES College

PhD in Rural Development, Middlesex University

MSc in Soil Science, Aristotle University of Thessaloniki
BSc in Agriculture, Aristotle University of Thessaloniki
BA Broadcasting and Electronic Communication Arts, San Francisco

State University, USA
Diploma in Mass Communications, College of the Desert, USA
Higher Diploma in Office Management

Diploma in Executive Secretarial Studies

Master in International Relations
MA in Visual Communication, University of Central England, UK

BA in Media and Communication, University of Central England, UK
,
- , , nail
design, make-up eyelash extension
Businees Studies
Business
Administration
()
153
26
27
28
29
30
31
32
33
34
2014-2015
- KES College
Doctor of Skin and Venereal Diseases, Sechenov First Moscow Medical

University
Doctor of Medicine, Sechenov First Moscow Medical University
PhD ,
MSc in Horticultural Science and Technology, Mediterranean
Agronomic Institute of Chania
,

Higher Diploma in Beauty Therapy - Applied Science, KES College

, KES College
BSc in International Spa Management, University of Derby
( ),
,
MSc in International Economics, Banking and Finance, Cardiff

University, UK
BSc in Accounting and Finance, University of Bristol, UK
PhD candidate in Business Administration, Sheffield Hallam University

MSc International Hospitality & Tourism Management, Sheffield
Hallam University
BSc Hotel & Catering Management, Sheffield Hallam University
HND in Culinary Arts, Higher Hotel Institute, Cyprus
MA in Tourism & Social Anthropology , University of Brighton

BA in International Hospitality Management, University of Brighton
Higher Diploma in Hotel and Catering Management, Higher Hotel
Institute Cyprus
PhD Candidate in Nutrition & Dietetics

B.Sc. in Nutrition and Dietetics, Robert Gordons Institute of Technology

Hospitality
& Tourism
Management
154
36
37
38
39
40
41
42
43
35
- KES College
MSc in Medical Physics, University of Surrey, UK

MSc in Radiation Detection and Instrumentation, University of Surrey,
UK
,
,
,
MA in Marketing, London Metropolitan University

BA in Professional Culinary Arts, University of Derby
Master of Pharmacy, University of Brighton
,
. ,

, /
, . .
.
MSc in Forensic and Analytical Science, University of Huddersfield, UK

BSc in Pharmaceutical Sciences, University of Huddersfield, UK
BA in English Literature, he American College of Greece

in Contemporary English Language and Linguistics, University of
Reading
MSc Food Technology Quality Assurance, University of Reading

BSc (Hon) Food Nutrition and Consumer Protection, Bath Spa University
Diploma in Culinary Arts, Higher Hotel Institute, Cyprus
Certificate from the Royal Society of Health - Fundamentals of HACCP
155
44
45
46
47
2014-2015
- KES College
Diploma in Beauty Therapy, KES College

, KES College
KES College Diploma in Physiatrics
Diploma International CIDESCO
ITEC Diploma in Anatomy Physiology and Body Massage
ITEC Diploma in Electrology
ITEC Diploma in Physiatrics
ITEC Diploma in Advanced Beauty Therapy
ITEC Certificate in Facial Make-up
ITEC Certificate in Manicure
ITEC Certificate in Beauty Specialist
ITEC Aestheticienne Diploma
(10.10.94 - 10.6.95)
-
Certificate of Attendance of the City & Guilds International Teaching
and Training Skills (1104) Course - 120 hrs
,

,
KES COLLEGE - Higher Diploma in Beauty Therapy

, KES College
ITEC Physiatrics Diploma
ITEC Aromatherapy Diploma
ITEC Electrology Diploma
ITEC Certificate in Manicure
ITEC Advanced Beauty Therapy Diploma
ITEC Certificate in Waxing
ITEC Certificate in Make-up
ITEC Diploma in Indian Head Massage
and Training Skills (1104) Course 120 hrs
156

()
49
50
51
52
53
54
48
- KES College
MA in Work Based Learning Studies (Culinary Arts), Middlesex

University London
BA in Culinary Arts & Event Management, University of Derby, UK
Higher Diploma in Beauty Therapy KES COLLEGE

, KES College
ITEC Advanced Beauty Therapy Diploma
ITEC Beauty Specialist
ITEC Manicure
ITEC Facial Make-up
ITEC Diploma in Electrology
ITEC Course in Beauty Specialist
and Training Skills (1104) Course - 120 hrs
MSc in Management Consultancy, Liverpool John Moores University,

UK
BA in Marketing Management, Manchester Metropolitan University, UK
Bachelor of Medicine and Surgery, Victoria University of Manchester

Diploma in Endocrinology (Biochemistry), Royal Postgraduate Medical
School, University of London
BA in Home Economics (Food Design and Technology), Liverpool John

Moores University
(Ph.D) (),
, Kings College, ,
( ),
Durham,
, University of Bristol
,
()
Marketing
157
55
56
57
58
59
60
61
2014-2015
- KES College
MA in Teaching, Johnson and Wales University

BSc in Culinary Arts, Johnson and Wales University
, KES College
, KES College
, KES College
MA in Hospitality & Culinary Arts Management, Middlesex University

BA in Hospitality Management, Middlesex University
Certificate in Cookery, Cyprus Hotel Training School
Certificate in Cookery, Hotel and Catering Institute, Cyprus
Diploma in Food Hygiene Management, The Royal Society of the
promotion of Health
&
, Luton College of Higher Education, UK
,
, . . &
PG. Diploma in Computing and Science, Glasgow University, Scotland

BSc Computer Science
/
Hospitality and
Culinary Arts
158
159
-
2012 - 2013
KES College . ,
,

,

. ,
,
.
,
.

, ,

.

.
KES College

.

. . ,
160
14 2013
ES COLLEGE
2013 - 2014

. KES College
(, ) , 26 2013
S College,
,
28 1940 25 1821,
/
.
KES College 1o
, 8 2013,
,

KES College 1o
, 8 2013,
KES College face painting
. .
27 2014 KES College

.
, ()
KES College,
.

KES College
.
-
2014-2015
07-2014/3000
www.kes.ac.cy
Appios Communications
www.kes.ac.cy
:
5, 1055 - .
T.: + 357 22875737. : + 357 22756562
E-mail: info@kes.ac.cy

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2014-2015

28 1 2014, KES College Erasmus

THE ROYAL SOCIETY

Comit International d Esthtique

Hotel Management (R), () (3 Years, Higher Diploma)

Travel & Tourism Management (R), () (3 Years, Higher Diploma)

Computing Studies (R) (2 Years, Diploma)

Greek Language - As a foreign language

A Skill Based Course

Food Preparation &

(3 Years, Plus an Optional Foundation Year, Higher Diploma)

THE ROYAL SOCIETY

Health and Safety

Kitchen Maintenance and Design

Menu and Service Development

Nutrition and Diet

Basic Cookery Techniques I

Intermediate Cookery Techniques II

Basic Pastry Techniques I

Intermediate Pastry Techniques II

Food & Beverage Service

Storage and Care of Materials

Food Safety Supervision

Food Art and Presentation

Basic Cookery Techniques II

Basic Pastry Techniques II

Advanced Cookery Techniques I

Food Hygiene and the Environment

Cost and Control

Hospitality Small Business Start Up

Food and Society

Human Resource Management

Intermediate Cookery Techniques I

Intermediate Pastry Techniques I

Advanced Cookery Techniques II

Storage and Care of Materials

Food Hygiene and the Environment

(3 Years, Plus an Optional

(3 Years, Plus an Optional Foundation Year, Higher Diploma)

THE ROYAL SOCIETY

Introduction to Statistics (Descriptive Statistics)

Global Tourism & Leisure

Introduction to Nutrition and Diet

Food & Beverage Cost Control

Wines and Spirits

Travel & Tourism

(3 Years, Plus an Optional Foundation Year, Higher Diploma)

Sabre Zenon Cyprus Ltd

Introduction to Statistics (Descriptive Statistics)

EU Formation & Structure

Quality Assessment Control and Management

Global Tourism & Leisure

Home & Retail Travel Agency

Sapir Academic College

increase students' vocabulary and develop their

(3 Years, Plus an Optional Foundation Year, Higher Diploma)

Cyprus Society, History and Culture

Strategic & Global Marketing

(2 ears, Plus an Optional Foundation Year, Diploma)

Computing Studies (General)

Mathematics & Software Engineering

Web Site Management

Object - Oriented Programming

Data Structures & Algorithms