Professional Documents
Culture Documents
Charred Octopus with Citrus, Caramelized Endive & Chorizo Vinaigrette 22.
Butter Poached Oysters with Celery Root & Caviar 22.
Sea Urchin & Crab Fondue 21.
Roasted Sea Bream with Charred Onion Soubise, Bok Choy & Radish Kimchi 22.
Pancetta-Wrapped Monkfish with Fennel, Lobster & Saffron 26.
Sauted Fluke with Golden Raisins, Capers, Cauliflower & Romesco 22.
Black Sea Bass with Manilla Clams, Sea Beans & Calabrian Chili 23.
95 .
Wine Pairings
85 .