tatu ition, CRITERIA COMPUTATION | SCORE JUSTIFICATION I Nature of the 2/3X1 0.67 | The problem is considered as oroblem health deficit, Malnutrition is a a contributing factor in diseases easily, Lack of vitamit and minerals which are essentia to ourbody weakens the immur system, thus harmful bacteria at microorganisms could easily ge through the body’ s emmune diseases and system caus ns, Also, a malnourishes individual cannot function well with his her outermost potential sinee he/she lacks energy to sustain his/her desired activities x 2. Modiftability of 2/3 roblem is partially the Problem modifiable due to: +] Knowledge of the Family The family is knowledgeabk ahout the effects of the sities but due to their financial problems, the family could 1 sustain adequate nutritional needs, Family's Resou3. Preventive XI 0.67 nich as possible, will be abl haves complete meal for yay to prevent from bei sick, Nurse's Resources The student nu provided health teachings and recomnr alte mative foods which are nutritious and affordable Community Resources The community provi proper nutrition in order to vite thy of health problems within the The problem bas a moc preventive potential beeau the extent of the problem s ldr that 3 out of 4 of the family are al malnourished. The condition has already ovcurred even before the stut nurses have their home visitsStudent nurse must be able to, ch parents on preparing appetizing meal with their resourees 3 lable. Also encourage adequate rest and Xposure of some members since there's no sutfivient food to commoda all th ds, 4. Salienee The family considered it: condition needing an imme attention AEB Mn. Cuay verbalization, "di nakaka tatlong beses sa i araw. kya nanwangavayat sila’CRITERIA COMPUTATION SCORE, SJUSTIFICATIC of Probl The problem is ahs threat as it could ca iain dise condition such as parasitism to the fa ally to the children, The problemis noe modifiable since th family does not hav the knowledge of communicable dise are transmitted and resources of the fan and community wit limited knowledge the nurse is not sufficient te solve t1 problern moderate preventiv potential since the student nurse is ther © some Intervent that can helpthe farproblem nevding immediate change otal Cues 5 yat nga sila a kasi kumakaen O-Dipsy Wr tke BME 1528 Telatabies We: 2ke BME 174) Po Wr: 77kg BMI:1526 Analysis Problem T. Inability wo prowde alaquate nursing care to dependent and vlerable at risk members of the family for care Financial of the specitially constraints, 2. Inability to Fecqgnize presence of the problems dae to back of knowledge of present condition appropriate aetion due: © fiilure comprehend the nature rmagnitule & scope of the problem Objectives Short Term Alter 2 hous ef intavertion, the family will be able © verbalize Understanding of health teachings and isable to give enuses and effects and prevention of ‘malnutition. 1M Nursing Intervention See eaeh memba mtnutritonal status > Discuss with the family presence of malnutrition > Discuss with the family a list of tel nutritious food Discuss and identify cmes ant effects of malnutrition Tike having! easy fitigue Enphasize the importince of having] jdesl body weight to} bocome healthy > Enguurage miter 10 make use of gommanity resources like ampalaya, talbos-kamote et Explain to them what specilie ant ‘mines they need for| their respective ailments and health > Discourage eating junk foal in besvaen meals > Considewd criteria in planing — meals by Rationale Expected Outwomes Te Short Term baselinedats | The family: sball have verbakzed understanding of “To moke the} health teachings funily the such anare of preseme of problem To Faulty foot habits comrect tw ‘matted? rarmay to attend the as posible > To serve as a sage forthe fay in slentiving their current nutritional heath status and! be able tomonito tetiectively Far low-cost food alternatives having the same utetional value > To be able 10 inform the farnily ‘what deficiency they could acne, there is 1 liek on those vitamins and minerals > To emo proper Intake fond and able to give causes and effects and prevention of malnutrition.aewrdiice to available] promote healthy resourees inthe eating habits ‘eosnmuiy To guide family in preperation of meals without sarc Gis Trash whe] One) Taina Fra rien, Jaerebtns so ec plate ie] Tommomapae| Te Tani aT > Citron have] recognize he] AIS 2 BS Mae] tthe fg | te understood the soiled skin becmse| presence of the] interventions, the| maintaining proper | given. importance ot they dant tke al problem due w Tack | EBS SHE Be able | hygiene . having a gout to verbalize To motivate the onthe} understanding on family in] personal hyiene bath everyday of knowle Lone ant wirty| causes and etees| D°,i"perarce of] > Dias 10 the | maintaining propor having a good | family the relevance | hygiene nals preeme infof such Pesoml] pesutl hygiene] of having good ferandenins’ Yyeine ip hina creny| manning n> Nb aw god Children wearing] as a itis af and cutting finger | healthy bite source of fan focal cotfamination and rigged clothes. eonsibuting ter aatsee wesiteal Ge OF Rese Telatabivs and Po] to boing healthy and ceut-nails regularly | for microbes aml prevent mils fiom becoming any undewew — Presistmnee against dict >To avoid injaey as dlon’t wear shorts or | keeping ow : ceca _ well ast prevent the seen walking ] infectionstronger ana barefooted during > Instruct the w bon vii clildien to wear] > To prevent dental the home visit slippers inside and] carries and promote foiside of the house | healny gums and to bash “teeth at] > To prevent foot least? timesaday. ] bome diseases and contimimtion of » Fincourage finily | food to wash hands before and aller) > To have a clearer neal. vite and knowlege as to Demonstrate] hand washing proper band | technique Washing technique to the members of