Professional Documents
Culture Documents
SUP TULANG
MAIN COURSE
NASI PUTIH
DAGING KURMA
ROASTED CHICKEN EITH MUSHROOM SAUCES
IKAN BAKAR PERCIK
PUCUK LABU MASAK LEMAK
PUCUK UBI MASAK TEMPOYAK
TERUNG GORENG BERLADA UDANG KERING
SCRAMBLED EGG
NASI LEMAK
SAMBAL SOTONG
BIHUN GORENG
BUBUR LAMBUK
APPETIZER
KERABU MANGGA
KERABU PUCUK PAKU
POTATO SALAD
ULAM-ULAMAN
SAMBAL BELACAN
TEMPOYAK
BUDU
DESSERT
KEK GULA HANGUS
PUDING TEMBIKAI
AGAR-AGAR PELANGI
ONDE-ONDE LABU
CARA MANIS
TART BUAH
KUIH KOCI PULUT HITAM
PUDING ROTI
BAVERAGE
SIRAP SELASIH