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athome?
Whatareallthewaysthateggscan
becooked?
Wheredoeseggsbelong
onthefoodpyramid?
EGGS
belongtothemeatgroup
containnutrients
protein
fat
vitaminsA,B,D,K
iron
Whatistheeggmade
upof?
Eggsarecomposedofseveraldistinctparts
AirCell
Shell
EggYolk
Membrane
EggWhite
WhiteChords
(Chalaza)
EggShell
Shell is porous allows flavor in & moisture out.
Egg is protected from bacterial contamination because
of its shell and its inner membranes
The colour of the shell varies according to the breed
of the bird
EggWhite
Thewhiteoftheeggcalledalbumenforms5060%of
thewholeegg
Thewhiteisthickeraroundtheyolk&thinnerasitmove
awayfromthecenter.
Theeggwhitetendstothinoutastheeggages
EggYolk
Theyolkiscoveredwithamembranetoseparateitfrom
thewhiteandsupportit.
Chalazaeconnectsyolktoshell;themoreprominent,the
freshertheegg.
Theyolkcolourdependsonthedietofthechicken
EggSize
Thesixsizesofeggsarebasedonweightperdozen.
EggStorage
Storeintherefrigerator
Storeintheoriginalcarton
Dontstorenearstrongsmellinggoodsuchasonionsor
fishastheeggswillabsorbstrongodours.
Removeeggsanhourbeforebeingusinginbakingasit
needstocometoroomtemperatureforbestresults.
EggFreshnessTest
Checkdateonthecarton
Fresheggssinkinadishofcoldwater
Whencrackedopen,iftheeggwhiteisrunny,
thiswillindicatetheeggisold.
Aneggfriedononesideonly
SunnySideUp
Aneggfriedononesidewithhotgrease
spoonedoverthetop
BastedEgg
Eggsfriedonbothsideswitharunnyyolk
Easyover
Aneggfriedonbothsideswitha
hardyolk
OverHard
Raweggcookedinhotwaterorinan
eggpoacher
PoachedEggs
Raweggbakedintheoven
ShirredEggs
Eggandmilkmixturecookedinahotpan;
gentlymovemixtureasitcooks
ScrambledEggs
Eggmixturebroughttocenterofpanand
cookeduntilalleggmixtureontheedges
iscooked;foldinhalfandserve
Omelet
WholeeggcookedinSIMMERINGwaterfor
threetofiveminutes
SoftBoiledEgg
WholeeggcookedinSIMMERINGwaterfor
twentyminutes
HardBoiledEgg
Eggandcheesemixturebakedina
pastryshell
Quiche
Eggandwhitesaucemixtureplacedin
adishandbaked
Souffl
Eggandmilkmixturebakedin
custardcups
Custard
PoachedeggonanEnglishmuffin
toppedwithsauce
EggsBenedict
CoatingAgent
FriedChicken
FrenchToast
ThickeningAgent
Pudding
Custard
BindingAgent
ChickenCroquettes
Meatloaf
LeaveningAgent
AngelfoodCake
Souffl
Emulsifier
Mayonnaise
Otherusesforeggs
Shampoo
Meringue