APRIL 2009 MONTHLY TEST 2

SCIENCE FORM 2
Name:

Form : .

Answer all questions in Part A and

Part B in the space provided.

A. Potato
B. Maize

C. butter
D. groundnuts

Part A
6.
1.

The following information shows

one class of food.

Digestion of food is sped up by the

following except

A. Bile
B. Mucus

2. ww
It helps to regulate body temperature
It is needed in the production of mucus

7.

C. enzymes
D. hydrochloric acid

Diagram 1 shows a digestive organ.

Which of the following have the above

function
A. Fats
B. Fibre

C. Water
D. Vitamins

2. Mineral P helps to produce the

hormones of the thyroid gland. What is
the mineral P?
A. Iron
B. Iodine

Diagram 1
It secretes an acid. The function of the
acid include
I. Enabling the proper functioning of
protease
II. Killing the bacteria in the food
III. emulsifying fats

C. Sodium
D. Calcium

3.

Iron is needed in our diet for

A.
B.
C.
D.

Preventing goiter
Preventing constipation
Making healthy bones and teeth
The formation of haemoglobin in red
blood cells.

4.

We need fibre in our diet to

A.
B.
C.
D.

Prevent goitre
Prevent constipation
Speed up the action of enzymes
Ensure proper absorption of nutrients

5.

Which of the following food

contains the least fats?

A. I and II only
B. I and III only
8.

C. II and III only

D. I. II and III

Diagram 2 shows a food test which

is carried out on a food sample.

Diagram 2
The mixture is heated. What is the
expected observation?

Diagram 3
A.
B.
C.
D.

No observable change
A blue solution is formed
A brick-red precipitate is formed
The mixture turns dark blue in colour

9.

Tooth decay and osteoporosis are

caused by the deficiency of
I. sodium
II. calcium
III. phosphorus
A. I and II only
C. II and III only
B. I and III only
D. I, II and III
10. Which of the following structures
helps in absorbing digested food?
A. Villi
B. Liver

C. Colon
D. Pancreas

11. Table 1 shows the observations of

food tests on food X.
Food Test
Iodine test
Benedicts test
Millons test

Result
Brown
Brick-red precipitate
Red precipitate

Small
Intestine

Enzyme
Q
R
S

13. Which of the following substances is

reabsorbed in the large intestine?
A. Water
C. Glycerol
B. Fatty acid D. Dissolve mineral salts
14. The following information shows the
lunch taken bay Mahmud on a
certain day.
1 bowl of rice
1 piece of fried chicken
1 piece of fried egg
1 cup of syrup drink

The diet is not balanced because it is lack

of
A. Carbohydrates
C. proteins
B. Fibre
D. fats

C. II and III only

D. I, II and III

12. Diagram 3 shows part of human

digestive system and its associated
organs.

Organ

C. Protease
D. Bile

15. Diagram 4 shows the human

alimentary canal and the associated
organs.

Food X contains
I. Starch
II. Glucose
III. Proteins
A. I and II only
B. I and III only

What is stored in P?
A. Hydrochloric acid
B. Mineral salts

Substrate
Product
Peptone Amino acid
Fats
Fatty acids
and glycerol
Starch
Maltose 2

Diagram 4
The digestion of protein takes place in
A. Q and S
C. R and S
B. Q and T
D. R and T
16. Table 2 show the digestion of food in
small intestine.

Table 2
Identify enzymes Q, R and S.
A
B
C
D

Q
Amylase
Protease
Lipase
Protease

R
Protease
Bile
Protease
Lipase

C. Cereals and rice

D. Fats and sugar
23. Diagram 7 shows the organs in the
human digestive system.

S
Lipase
Lipase
Amylase
Amylase

21. Diagram 5 shows a digestive organ

Q
Diagram 7
J
K
L
Digests
Digests
Absorbs
starch
Fats
nutrients
A
Digests
Digests
Absorbs
B
starch
proteins
water
Digests
Absorbs
C
Digests fats proteins
water
Digests
Digests
Absorbs
D
proteins
starch
nutrients
Which of the following are the functions
of J, K and L ?

Diagram 5
Which of the following statements are
true?
I. Q secretes hydrochloric acid
II. Q produces bile to emulsify the fats
III. Enzymes in Q change proteins to
peptone
A. I and II only
B. I and III only

C. II and III only

D. I, II and III

24. Te calorific value of fried noodle is

14.2 kJ g-1 . Calculate the calorific
value in 200 g of fried noodles.
A. 284 kJ
C. 326 kJ
B. 2 840 k J
D. 260 kJ

22. Diagram 6 shows a food pyramid.

Answer for Part A

1.
2.
3.
4.
5.

Diagram 6
Which types of food are found in level
S?
A. Fruit and vegetables
B. Meat and proteins
Part B

1.The apparatus shown in Diagram 8 are kept for 2 days.

6.
7.
8.
9.
10.

11.
12.
13.
14.
15.

16.
17.
18.
19.
20.

Diagram 8
(a) Draw what you think will happen to the seeds in both beakers after 2 days.

[4 marks]
(b) The response showed by the roots is called .
[1 mark]
(c)Why is the response stated in (b) important to the plant?

[1 mark]
(d)What is the function of the silica gel in beaker B?

[1 mark]
2. Food can be classified into seven classes. Name them.
(a) (b)
(c) . (d)
(e) (f) .
(g) ..
[7 marks]
3. Complete the following table on the digestion of the three main classes of food.
Type of enzyme needed
(i)

Class of food
Proteins

Product of digestion
(ii)

Amylase
(a)

(i)

(b)

(i)

(ii)

Fats

(ii)
[6 marks]

4. Diagram 9 shows the alimentary canal of human.

Diagram 9
(a) Name the labelled parts as shown in Diagram 9
R:
T: .
U:
V:
W: .
[5 marks]
(b) State the labelled part where digestion of the following food begins.
(i)
Rice: .
(ii)
Milk:
(iii)
Meat:
[3 marks]
(c) Name the enzyme produced by each of the following organs.
(i)

S : ..

(ii)

T : ..

(iii)

U : .
[3 marks]

(d) What happen if the part labelled T stops secreting digestion juice?

[1 mark]
(e) What is the function of the part labeled Q?

[1 mark]

END OF QUESTION PAPER

Prepared by,

Checked by,

(Pn. Noor Kamila Abdullah) ( Pn Saonah Zabali)

Ketua panitia

Verified by,
......
( En. Mohd Saed b Mahat)
GKMP Sains & Matematik