Garlic Butter Shrimp Recipe

Ingredients

2 lbs shrimp

2 tbsp parsley, finely chopped

cup butter

4 tbsp garlic, minced

1 cup lemon soda

salt and pepper to taste

Cooking Procedure
1.
Marinade the shrimp in lemon soda for about 10
minutes
2.
Melt the butter in a pan and heat it up until hot
enough to cook the garlic
3.
Add the garlic and cook until the color turns light to
golden brown
4.
Put-in the shrimp and then cook until the color
turns orange.
5.
Pour-in the remaining lemon soda. Let the liquid
evapoarate completely.
6.
Sprinkle the parsley.
7.
Add some ground black pepper and salt as
needed.
8.
Serve hot. Share and Enjoy!
Number of servings (yield): 6

Crispy Shrimp Adobo Recipe

Ingredients

1 lb. shrimp with head intact

1/4 cup white wine vinegar

2 teaspoons minced garlic

2 tablespoons dry sherry or rum
1/4 cup low sodium soy sauce
1/2 teaspoon ground black pepper
1/2 cup cornstarch
1/2 cup all-purpose flour

1 cup cooking oil

5 pieces dried bay leaves

1/2 tablespoon whole peppercorn

Cooking Procedure
1. Combine vinegar, rum, minced garlic, and soy
sauce, and ground black pepper in a large bowl.
Mix well.
2. Combine AP flour and cornstarch. Mix well and
then set aside.
3. Put the shrimp in the same bowl. Marinade for at
least 30 minutes.
4. Heat the cooking oil in a deep cooking pot.
5. Add the dried bay leaves and whole peppercorn in
the hot oil.
6. Remove the shrimp from the marinade and then
dredge in the flour and cornstarch mixture.
7.
8.
9.
10.
11.
12.
13.
14.
15. Deep fry the shrimp for about 5 to 7 minutes or
until the texture becomes crisp.
16. Arrange in a serving plate lined with paper towels
to absorb excess oil.
17. Serve with adobo dipping sauce (which is 2 parts
vinegar and 1 part soy sauce with whole
peppercorn and minced garlic). Share and enjoy!
Number of servings (yield): 4