S KHOA HC V CNG NGH

THNH PH H CH MINH

CNG HA X HI CH NGHA VIT NAM

c lp - T do - Hnh phc

TRUNG TM THNG TIN

KHOA HC V CNG NGH
S: 155/CV-TTTT

TP. H Ch Minh, ngy 08 thng 07 nm 1999

V/v Thm nh thng tin

ti nghin cu

Knh gi:
- Phng Qun L Khoa Hc
S Khoa Hc Cng Ngh v Mi Trng
- ThS. Hong Tin Cng
Trung Tm Thng Tin Khoa Hc & Cng Ngh tin hnh thm nh thng tin cc t
liu lin quan n ti nghin cu "Cng ngh v dy chuyn sn xut sirop tinh
khit" do Trung tm Pht trin KH&CN Tr Tp. H Ch Minh ch tr v ThS. Hong Tin
Cng l ch nhim ti. Trong phm vi cc ngun thng tin tip cn c, Trung Tm
Thng Tin c kin nh sau:
Ngoi cc ti liu nu trong phiu kho st thng tin, cn c cc ti liu, nghin cu
lin quan n tng kha cnh ca ni dung ti, v d:
1.

Patent:

US3804715: Process for preparing sugar containing maltose of high purity. Qu

trnh ch bin ng cha maltose tinh khit cao.

US5865899: Process for refining a raw sugar, particulary raw sugar from the
sugar cane sugar industry. Qu trnh tinh luyn ng, c bit l cng nghip sn
xut ng t ma.

US5281279: Process for producing refined sugar from raw juices. Qu trnh sn
xut ng tinh luyn t dch p.

US4288551: Process for the purification of sugar syrups. Qu trnh lc siro

ng.

US3972725: Production of crystalline sugar. Sn xut ng tinh th.

US3584617: Production of soft sugar. Sn xut ng mm

US3583415: Sugar blending system. H thng khuy ng.

US5902408: Process for refining raw sugar. Qu trnh tinh luyn

ng th.

US 5718939: Continuous sugar infusion process. Qu trnh ch bin ng lin

tc.

US5454875: Softening and purification of molasses or syrup. Qu trnh lm sch

v lm mm mt r v siro.

EP 0237442: Process for the manufacture glucose syrups and crystallized

dextrose from saccharose, and apparatus for its preparation. Qu trnh v thit
b sn xut siro glucose v dextrose tinh th t saccharose.

EP 0127291: Production of dextrose and maltose syrups using an ezym dirived

from rice. S dng dn xut enzym t go sn xut siro dextrose v maltose.

EP 0607991: Brown cube sugar and method for producing it. Phng php sn
xut ng vin nu.

EP 0512648: Method and apparatus for producing a fructose-containing

solution. Phng php v thit b sn xut dung dch cha fructose.

US 5270177: Method and apparatus for the production of glucose-fructose

syrup from sucrose using a recombinant yeast strain. Phng php v thit b sn
xut siro glucose-fructose t sucrose.

US 5480491: Process for the preparation of crystalline lactose from commercial

syrups. Qu trnh ch bin ng lactose tinh th t siro.

US 5554227: Process of manufacturing crystal sugar from an aqueous sugar

juice such as cane juice or sugar beet juice. Qu trnh sn xut tinh th ng t
dung dch ng p nh nc dch p ma, nc dch p c ci ng.

CN 89100047: Preparation technology of syrup with colouring of sugar. Cng

ngh ch bin siro vi vic lm i mu ng.

2.

Sch:

Sugar industry. Cng nghip sn xut ng (XB:1982)

Sugar processing. Ch bin ng (Tc gi: Kaplinsky Raphael; Nh

XB: Lond.; 1984)

3.

ti nghin cu:
Nghin cu quy trnh cng ngh sn xut hn hp ng glucose-fructose t
tinh bt khoai m bng phng php enzy." Ch nhim ti TS. Ng K Sng,
Vin Sinh hc Nhit i, thi gian nghin cu t thng 12/1991-12/1994.

Xin thng bo kt qu thm nh ca chng ti.

Trn trng.
GIM C