AVOCADO INSPECTION WORKSHEET

Standard in force:

EXPORTER:
BRAND:
NAME VESSEL:

los paltos
generic
cap trafalgar

ORIGIN:
perou
Destruction of penetrated fruits YES

UNECE Standard FFV-42 2009

General Standard

BATCH CODE:
VARIETY:
No. PALLET/BATCH:

46444
hass
20

ARRIVAL DATE:
INSPECTION DATE:
TEMPERATURE SET:

INSPECTOR'S NAME:

cahier david

3-juil.
3-juil.
5

TEMPERATURE PULP:

PRESENTATION

MARK:
Comments:

Palletisation:
Crushed boxes number:

GOOD
1/ Absence of size mass range for jumble carton > Thanks to indicate the mass range for each size over the label

Category:
Cartons labelling:

2/
Wrong code in reference to the Organism certifier indicates over the label > You must indicate the code of your
organsim certifier (Ex: PE-BIO-149) and not the number of your certificate (CU811251)

Traceability codes:
conform
Wood pallet marking (NIMP 15)

conform
RIPENESS

FIRMNESS /SOFTNESS

MARK

MARK:

MARK:

Batch firmness / softness heterogeneity

General ripeness:

Firm
COLOURATION (Hass only)
General colouration:
green

Batch colouration heterogeneity

ASPECT
Batch comments (severity & proportion)

Shininess:
General Physical defects:

shiny
LENTIDAMAGE

Some minor lentidamage occasionally usual

General Physical defects:

CORKY DAMAGE

Occasional cases of corky damage accidenatally severe

WEIGHT RESULTS

Size

No of fruits sampled

% of undersized fruits

% of oversized fruits

Traceability code

Box average nett weight

Fruit average nett weight

10 (364-462g)
12 (300-371g)

0
0

0%
0%

0%
0%

0
0

0.00

#VALUE!

14 (258-313g)
16 (227-274g)

0
0

0%
0%

0%
0%

0
0

0.00
0.00

#VALUE!
#VALUE!

18 (203-243g)
20 (184-217g)

36
0

0%
0%

5.56%
0%

ag1501402
0

0.00
4047.50

#VALUE!
224.86

22 (165-196g)
24 (151-175g)
26 (144-157g)

0
0
0

0%
0%
0%

0%
0%
0%

0
0
0

0.00
0.00

#VALUE!
#VALUE!

0.00
0.00

#VALUE!
#VALUE!

28 (134-147g)
30 (123-137g)

0
0

0%
0%

0%
0%

0
0

0.00
0.00

#VALUE!
#VALUE!

32 (80-123g)
Remarks:

0%

0%

0.00

#VALUE!

QUALITY CONTROL RESULT (Mark from 1 to 4)

MARK SCALE: 1= GOOD QUALITY 2 = STANDARD QUALITY 3= AVERAGE QUALITY 4= POOR QUALITY

DECISION:

PUT IN CONFORMITY
REQUIRED:
OTHER COMMENTS:

Goods accepted

NO

Goods accepted under

reserves

YES

Goods rejected partially

(quantity rejected:
)

Kind of put in conformity required

and quantity concerned:

Sort out fruits

Repalletisation
Cartons labelling

GENERA
L MARK:

Goods rejected totally

cartons
cartons
cartons

AVOCADOES WEIGHT C

EXPORTER:
BRAND:
NAME VESSEL:
ORIGIN:

los paltos
generic
cap trafalgar
perou

BATCH CODE:

46444

VARIETY:

hass

No. PALLET/BATCH:
INSPECTOR'S NAME:

20
cahier david

Size
grams limits
- CEE rules

10

Box n 1
Box n 2
Box n 3
Box n 4
Box n 5
Box n 6
Box n 7
Box n 8
Box n 9
Box n 10

364-462
Traceability code:

0
0
0
0
0
0
0
0
0
0
0

Nb of fruits

Size
grams limits
- CEE rules

12
300-371

Box n 1
Box n 2
Box n 3
Box n 4
Box n 5
Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
Nb of fruits

0
0
0
0
0
0
0
0
0
0
0

Size

14

grams limits
- CEE rules
Box n 1
Box n 2
Box n 3
Box n 4

258-313

Box n 5
Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
0

Nb of fruits

Size

16

grams limits
- CEE rules

227-274

Box n 1
Box n 2
Box n 3
Box n 4
Box n 5
Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
0

Nb of fruits

Size

18

grams limits
- CEE rules
Box n 1
Box n 2
Box n 3
Box n 4
Box n 5
Box n 6
Box n 7
Box n 8
Box n 9
Box n 10

203-243
221
224

223
225

227
230

225
221

215
225

217
219

255
227

225
224

236
217

245
226

225
224

219
222

215
223

Nb of fruits

36

Size

20

grams limits
- CEE rules
Box n 1
Box n 2
Box n 3
Box n 4
Box n 5

184-217

Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
Nb of fruits

Size
grams limits
- CEE rules

22
165-196

Box n 1
Box n 2
Box n 3
Box n 4
Box n 5
Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
Nb of fruits

Size
grams limits
- CEE rules

24
151-175

Box n 1
Box n 2
Box n 3
Box n 4
Box n 5
Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
Nb of fruits

Size
grams limits
- CEE rules
Box n 1
Box n 2
Box n 3
Box n 4
Box n 5

Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
Nb of fruits

Size
grams limits
- CEE rules
Box n 1
Box n 2
Box n 3
Box n 4
Box n 5
Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
Nb of fruits

Size
grams limits
- CEE rules
Box n 1
Box n 2
Box n 3
Box n 4
Box n 5
Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
Nb of fruits

Size
grams limits
- CEE rules
Box n 1
Box n 2
Box n 3
Box n 4
Box n 5

Box n 6
Box n 7
Box n 8
Box n 9
Box n 10
Nb of fruits

AVOCADOES WEIGHT CONTROL

46444
hass
20
cahier david

ARRIVAL DATE:

3-juil.

INSPECTION DATE:

3-juil.

TEMPERATURE SET:
TEMPERATURE PULP:

10

5
7

Number of fruits
out of grams limits

364-462
Traceability code:

Unde
rsized
fruits

Oversized
fruits
0

12
Number of fruits
out of grams limits

300-371

Traceability code:
Unde
rsized
fruits

Oversized
fruits
0

14
Number of fruits
out of grams limits

258-313

0
0
0
0

Traceability code:
Unde
rsized
fruits

Unde
rsized
fruits

0
0
0
0
0
0

Oversized
fruits

16
Number of fruits
out of grams limits

227-274

Traceability code:

0
0
0
0
0
0
0
0
0
0

Unde
rsized
fruits

Oversized
fruits

18
Number of fruits
out of grams limits

203-243
227
220

212
226

233
239

226
219

215
223

4061
4034
0
0
0
0
0
0
0
0

Traceability code:
226
ag1501402
224

Unde
rsized
fruits

Oversized
fruits

36

20
Number of fruits
out of grams limits

184-217

0
0
0
0
0

Traceability code:
Unde
rsized
fruits

0
0
0
0
0

Oversized
fruits

22
Number of fruits
out of grams limits
Traceability code:

165-196

0
0
0
0
0
0
0
0
0
0

Unde
rsized
fruits

Oversized
fruits

24
151-175

Traceability code:

0
0
0
0
0
0
0
0
0
0
0

26
144-157

0
0
0
0
0

0
0
0
0
0
0

28
134-147

30
123-137

32
80-123

Number of fruits
out of grams limits

Percentage

0%

0%

Number of fruits
out of grams limits

Percentage

0%

0%

Number of fruits
out of grams limits

Percentage

0%

0%

0%

Number of fruits
out of grams limits

Percentage

0%

0%

Number of fruits
out of grams limits

Percentage

0%

5.56%

Number of fruits
out of grams limits

Percentage

0%

Number of fruits
out of grams limits

0%

Percentage

0%

0%

Number of fruits out of

grams limits

Percentage

Traceability code:
Under-sized
fruits

0%

Over-sized
fruits

0%

Number of fruits out of

grams limits

Percentage

Traceability code:
Under-sized
fruits

0%

Over-sized fruits

0%

Number of fruits out of

grams limits

Traceability code

0
0
0
0
0
0
0
0
0
0

Under-sized
fruits

Over-sized
fruits

Traceability code

0
0
0
0
0
0
0
0
0
0

0
0
0
0
0

0
0
0
0
0

Percentage

0%

0%

Number of fruits out of

grams limits

Percentage

Under-sized
fruits

0%

Over-sized
fruits

0%

Number of fruits out of

grams limits

Percentage

Traceability code
Under-sized
fruits

0%

Over-sized
fruits

0%

COMEXA RIPENESS TERMINOLOGY

Penetrometer measure
Kg
Lb
>9
> 20
6 to 9
13 to 20
3 to 6
7 to 13
1 to 3
2 to 7
<1
<2

Comexa ripeness
terminology
Hard / firm
Slightly sensitive
Sensitive or breaking
Soft
Over ripe

COMEXA COLOURATION TERMINOLOGY (HASS)

Comexa colouration
terminology
H
H1
H2
H3
H4

Colouration
Full green
75 % green / 25% brown
50% green / 50% brown
25% green / 75% brown
Full brown

SHININESS SCALE
Shiny
Slightly shiny
Dull
Shiny

FREQUENCY SCALE
Accidental
<1%
Occasional
from 1 to 5 %
Sometimes
from 5 to 10 %
Often
from 10 to 20 %
Frequent
> 20 %
Remark: We used to mention the accurate percent when the
proportion is up to 20%.

PHYSICAL DEFECTS GRAVITY SCALE

Minor defects
< 0,5 cm
Light defects
from 0,5 to 4 cm

Severe defects

from 4 to 6 cm
Minor LD

MAIN PHYSICAL DEFECTS

Lentidamage
Corky damage (including scab & Thrips sting)
Cold damage (brown cold & black cold)
Lentidamage

MAIN PATHOLOGICAL DEFECTS

Anthracnosis
Stem end rot
Cercospora
Remark: Anthracnosis & Stem end Rot lead to decay
whereas Cercospora is not progressive.
Anthracnose

MAIN PHYSIOLOGICAL LESIONS

Grey pulp (physical defects)
Vascular browning (phytosanitary defects)

H1

Shiny

H2

H3

Slightly Shiny

H4

Dull

Minor LD

Lentidamage

Anthracnose

Grey pulp

Usual LD

Corky damage

Stem end rot

Severe LD

Cold damage

Cercospora

Vascular browning