Professional Documents
Culture Documents
Managing Facilitating Goods: Replenishment Order Replenishment Order Replenishment Order Customer Order
Managing Facilitating Goods: Replenishment Order Replenishment Order Replenishment Order Customer Order
Replenishment
order
Factory
Production
Delay
Replenishment Replenishment
order
order
Wholesaler
Distributor
Shipping
Delay
Wholesaler
Inventory
Retailer
Shipping
Delay
Distributor
Inventory
Customer
order
Customer
Item Withdrawn
Retailer
Inventory
Learning Objectives
Discuss the role of information technology in managing
inventories.
Describe the functions and costs of an inventory system.
Determine the order quantity.
Determine the reorder point and safety stock for inventory
systems with uncertain demand.
Design a continuous or periodic review inventory-control
system.
Conduct an ABC analysis of inventory items.
Determine the order quantity for the single-period inventory
case.
Describe the rationale behind the retail discounting model.
Decoupling inventories
Seasonal inventories
Speculative inventories
Cyclical inventories
In-transit inventories
Safety stocks
Inventory Management
Questions
What should be the order quantity
(Q)?
When should an order be placed,
called a reorder point (ROP)?
How much safety stock (SS) should
be maintained?
Inventory Models
Economic Order Quantity (EOQ)
Special Inventory Models
With Quantity Discounts
Planned Shortages
Demand Uncertainty - Safety Stocks
Inventory Control Systems
Continuous-Review (Q,r)
Periodic-Review (order-up-to)
Single Period Inventory Model
Units on Hand
Q
D
Time
Holding Cost
Ordering Cost
Total Cost
500
400
300
200
100
Order Quantity, Q
140
120
100
80
60
40
20
0
0
Annual Cost, $
800
EOQ Formula
Notation
D = demand in units per year
H = holding cost in dollars/unit/year
S = cost of placing an order in dollars
Q = order quantity in units
Total Annual Cost for Purchase Lots
EOQ
TCp S ( D / Q) H (Q / 2)
EOQ
2 DS
H
C = $19.50
C = $18.75
Annual Cost, $
21000
20000
2000
1000
100
200
300
400
Order quantity, Q
500
600
700
Q
TIME
-K
T1
T2
T
2 DS H B
H
B
H
K Q
H B
*
Q*
2DS
H
0 B
2DS H B
H
B
B 0
undefined
K*
0
H
Q*
H B
Q*
Inventory Levels
u=3
u=3
15
.
15
.
15
.
u=3
u=3
d L 12
ROP
ss
ROP SS d L
Safety stock, SS
d1
Inventory on hand
EOQ
d3
d2 EOQ
First lead
time, LT1
Order 1 placed
LT2
LT3
Time
Order 2 placed
Shipment 1 received
Order 3 placed
Shipment 2 received
Shipment 3 received
Inventory on Hand
Review period
Target inventory level, TIL
RP
RP
RP
Q3
Q2
d3
d1
d2
Safety stock, SS
LT2
LT3
Time
Order 1 placed
Order 2 placed
Shipment 1 received
Order 3 placed
SS zr LT
100
90
80
70
60
50
30
20
10
40
100
90
80
70
60
50
40
30
20
10
0
0
Monthly
Sales
(units)
Computers
Entertainment center
3000
2500
50
30
150,000
75,000
Television sets
Refrigerators
Monitors
400
1000
200
60
15
50
Stereos
Cameras
Software
Computer disks
CDs
150
200
50
5
20
60
40
100
1000
200
Inventory Item
Totals
Percent of
Dollar
Dollar
Volume ($)
Volume
Percent of
SKUs
Class
74
20
24,000
15,000
10,000
16
30
9,000
8,000
5,000
5,000
4,000
10
50
100
100
305,000
.028
.055
.083
.111
.139
.167
.139
.111
.083
.055
.028
2
3
4
5
6
7
8
9
10
11
12
4
12
20
28
36
36
36
36
36
36
36
2
10
18
26
34
42
42
42
42
42
42
Expected Profit
$31.54
$34.43
Stock Q
8
0
8
16
24
32
40
48
48
48
48
48
$35.77
10
-2
6
14
22
30
38
46
54
54
54
54
-4
4
12
20
28
36
44
52
60
60
60
$35.99
$35.33
P( D Q)Cu P( D Q)Co
1 P( D Q) C
P ( D Q) Co
Cu
P ( D Q)
Cu Co
(Critical Fractile)
where:
Cu = unit contribution from newspaper sale ( opportunity cost of underestimating demand)
Co = unit loss from not selling newspaper (cost of overestimating demand)
D = demand
Q = newspaper stocked
Probability
P(D>Q)
(Cu applies)
0.722
10
12
14
S
D
(1 PNY )
Interactive Exercise
The class engages in an estimation of the
cost of a 12-ounce serving of Coke in
various situations (e.g., supermarket,
convenience store, fast-food restaurant,
sit-down restaurant, and ballpark).
What explains the differences?