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7)$;

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Ngy: 03/02/2015

6&7

Khch hng: &1*7<71++7+1*0,6,1+9,7

DFK
STT

6QJ&ODR3KQJ4XQ3K~1KXQ73+&0
717+8&'&

07+8&

97

1+07+8&

1*,

Casein powder 500g

39310

chai

7(&+121$%&

428,400

Beef extract powder for bacteriology 500g

30305

chai

7(&+121$%&

535,500

Bile salt for microbiology, 100g

37005

chai

7(&+121$%&

428,400

Gelatin powder for bacteriology, 500g

13116

chai

7(&+121*+.

334,900

Malt extract powder, 500g

32124

chai

7(&+121/01

446,250

Meat Extract for bacteriology, 500G

32096

chai

7(&+121/01

459,000

Peptone for bacteriology (meat), 500g

41056

chai

7(&+121/01

446,250

Tryptone bacteriological (peptone from

casein), 500g

39372

chai

7(&+121678

535,500

Tryptose bacteriological, 500g

92421

chai

7(&+121678

714,000

10

Yeast extract powder for bacteriology, 500G

42116

chai

7(&+1219:;<=

348,500

11

D-Fructose, 500g

38242

chai

7(&+121'()

334,900

12

D-Galactose, 100g

38245

chai

7(&+121*+.

1,071,000

13

D-Glucose 500g

31076

chai

7(&+121'()

222,700

14

Lactose monohydrate , 500g

32002

chai

7(&+121/01

300,900

15

Maltose monohydrate 500g

32125

chai

7(&+121/01

402,050

16

D (-) Mannitol extra pure, 500g

38313

chai

7(&+121/01

402,050

17

D-Sorbitol for microbiology 250g

39364

chai

7(&+121678

535,500

18

D (+) Xylose for biochemistry 100g

39126

chai

7(&+1219:;<=

569,500

19

Sucrose 500g

39130

chai

7(&+121678

285,600

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