Country

China

Food Items

Rice
Eggs
Tomato
Cauliflower

Ingredients/
Nutritional Value
Rice- 4 grams of protein, 53
grams of carbs, 3.4 mg of
naicin
Eggs- 340 mg of Sodium, 2g
of Carbs, 24% Vitamin A,
347 Calories
Tomato- 27 Calories, 7 mg of
sodium, 1g of protein
Cauliflower- 25g of calories,
30mg of sodium, 5g of carbs

Madagascar

Corn
Water

Corn- 606g Calories, 58mg,

Protein 16g

Image

Australia

Milk
Pasta(whole-wheat)
Steak

Milk- 130 Calories, 2.4g Fat,

8g Protein
Pasta(whole-wheat)-170
calories, 7g of protein, 6 g of
fiber
Steak- 308g Calories,60g
Fat, 77g Protein