Catering requirements

1) Food Menu selection

Sales bill become as Food Menu Selection
Additional fields
a) Time(AFN/HM/FD/HE/)
b) HALL(G+1/2+T/)
c) Persons (5/3/1)
In the sale select the item For 500 People , qty :1, Amout:X

2) Create the BOM for 100 People

3) Generate the process For 500 Poeple item
4)
2) Bill of Material
3) Item Groups as per Readymade and manufacturing
Following itmes are going to consume for the
a)
b)
c)
d)
e)
f)
g)
h)
i)

Ice
Water 100/3
Ghat (washing bartan)- 100/3
TieValts
- 100/3
Ladies Waiter100/1
Tarnsport Temp- 100/1
Maharaj
100/1
Khareghar(Sweets)
1/100
Khareghar(Tandoor)
1/100

Bill of material: Item Wise Raw Material Consumed

Persons 100