Introducing new foods one at a time after 6 mths Foods which rarely cause allergic actions The “Big Eight" foods responsible for allergic reactions: egas (especially egg white), milk, peanuts, treenuts, ish, shellfish, wheat and soy. \Whon introduced, watch out for any allergic reaction. ¢ish and wheat llergies are not common inthe local population, {Acknowledgement With thanks 10 Or Anne Goh, Head ond Senior Consultant of Department of Poediac Alergy, Immunology & Rheumatology ol Kk Women’s and Children's Hospital or reviewing ‘ha information presanod inthis ea. Education material brought fo you by Nestlé Nutrition part of ‘heir community sarias on Nutrion and Protection, ‘Mote oo and resoures for you and your tle oe ot! www.nestebaby.com 53