Group 7

To Analyse The Production

And Consumption Patterns
of Cocoa

Literature Review
Collected Information from various
Website
Cases
Articles

Filtered the information from following references

References
Mr. David Kpelle, P. D. (2015, 01 27). International Cocoa Organization .
Retrieved from ICCO: http://www.icco.org/
Tucker, M. F. (2007).Creating Sustainability at Chocolate Factory. In Business,
29(1), 10-13.
Imports (cif) of Coffee, Tea, Cocoa and Spices: Euro monitor International from
United Nations (UN), International Merchandise Trade Statistic

Imports of Cocoa Husks and Shell: Euro monitor International from UN Food
and Agriculture Organisation (FAOSTAT)

Conceptual Framework
ECONO
MIC

POLITIC
AL

Bea
ns
TOP PRODUCERS

TECHNOLOG
ICAL

TRADE
Import/Exp
ort
TOP IMPORTERS

Chocolat
e
manufact
TOP CONSUMERS
ure
GRINDINGS/INTERIM

SOCIAL

Consumpti
on
MAJOR CONSUMERS

ENVIRONME
NTAL

RESEARCH
FRAMEWORK
DEFINE SCOPE

CONCLUSION

Information Needs
Production & Consumption
Patterns in top 3 producing & consuming
countries
Trades pattern in these countries

Factors affecting Consumption of Cocoa

Chocolate
Cocoa in Chocolate
Effect of Substitutes
Elasticity of price and Income

Research Strategy
Collecting Secondary Data from
FAO(United Nations)
World Cocoa Foundation
ICCO
Euro monitor

Collecting Data from Survey on

Consumption of Chocolate

Research Strategy
Collecting Secondary Data from
FAO(United Nations)
World Cocoa Foundation
ICCO
Euro monitor

Collecting Data from Survey on

Consumption of Chocolate

Research & Findings

Most of Production comes from African
Countries .
Ivory Coast and Ghana contribute more than
70% to production followed by Indonesia

Most of the cocoa is consumed by

European Nation
Netherlands consume the most in Europe
As a country US consumes the most
Largest Consumption is done by chocolate
producing countries